For other people named James Beard, see James Beard (disambiguation).
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
This article reads like a press release or a news article and may be largely based on routine coverage. Please help improve this article and add independent sources.(May 2024)
This article may have been created or edited in return for undisclosed payments, a violation of Wikipedia's terms of use. It may require cleanup to comply with Wikipedia's content policies, particularly neutral point of view. (May 2024)
(Learn how and when to remove this message)
James Beard
Beard signing books at a street fair in Manhattan in 1981
Born
James Andrews Beard
May 5, 1903 (1903-05-05)
Portland, Oregon, US
Died
January 21, 1985 (1985-01-22) (aged 81)
New York City, US
Education
Washington High School (Oregon), Reed College
Culinary career
Cooking style
American, French, Chinese
Website
www.jamesbeard.org
James Andrews Beard (May 5, 1903 – January 23, 1985)[1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts.[2] He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
^Clark, Robert (1993). James Beard: A Biography. HarperCollins. pp. 326. ISBN 978-0060167639.
^"James Beard Foundation, About Us". Retrieved 19 June 2014.
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television...
The JamesBeard Foundation Awards are annual awards presented by the JamesBeard Foundation to recognize chefs, restaurateurs, authors and journalists...
The JamesBeard Foundation is an American non-profit culinary arts organization based in New York City. It was named after JamesBeard, a food writer,...
Minneapolis based restaurateur. She has been named a semifinalist for the JamesBeard Award three times. Bartmann grew up in Appleton, Wisconsin and attended...
judge on Food Network's television series Chopped, and is a four-time JamesBeard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She...
cookbook author, educator, and food writer. She is best known for her JamesBeard Award-winning and Emmy-nominated public television series Pati's Mexican...
A beard is the hair that grows on the jaw, chin, upper lip, lower lip, cheeks, and neck of humans and some non-human animals. In humans, usually pubescent...
Chris Bianco is an American JamesBeard Award-winning chef and restaurateur in Phoenix, Arizona. He operates restaurants in Arizona and California. Bianco...
Vegetarian/plant-based/vegan cookbook author, recipe developer, and JamesBeard Award finalist and winner. She has written five cookbooks with the fifth...
numerous accolades, including four stars from The New York Times, six JamesBeard Foundation Awards (including Outstanding Chef and Outstanding Restaurant...
Top Chef television series alum; and he was a semi-finalist for the JamesBeard award. His brother is celebrity chef Michael Voltaggio. He resides in...
recognition in the restaurant business as a three-time nominee for the JamesBeard Award. In 2004, he was named to Food & Wine's "Best New Chefs" list,...
gratin with Swiss cheese. In a cookbook published in 1949, American chef JamesBeard included recipes for sweetbreads en brochette, broiled sweetbreads, and...
In 2017, she was named the 2017 Best Chefs in the Great Lakes at the JamesBeard Foundation Awards. Grueneberg came second in the ninth season of Top...
the United States" for 1998 and a 2003 "Who's Who Inductee" from the JamesBeard Foundation. His Chicago restaurant Alinea has won numerous accolades...
Global Information
