Muskazine is the name of a German specialty made from almonds, spices, sugar, flour and eggs. It is produced by two cafés in Dettelbach, Germany, throughout the entire year. The biscuits look like a Saint James scallop. It was first mentioned in Literature in 1691 and originated in southern Germany. It is also known in Austria, where it was first mentioned in 1790.[1]
^Beate Spiegel: Adliger Alltag auf dem Land, 1997, S. 226, retrieved, 25 February 2012
Muskazine is the name of a German specialty made from almonds, spices, sugar, flour and eggs. It is produced by two cafés in Dettelbach, Germany, throughout...
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cream on the top, with a slice of tangerine or a piece of pineapple. Muskazine Austria A rich Austrian cake made from almonds, spices, sugar, flour,...
songbirds, however today it is exclusively made sweet. Linzer Auge Mohnkloß Muskazine Made from almonds, spices, sugar, flour, eggs and marzipan. Marmorkuchen...
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