Wheels of gorgonzola cheese ripeningDorset Blue VinneyShropshire BlueStichelton at a market
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
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Bluecheese is a general classification ofcheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined...
Bluecheese is any of a wide range ofcheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese...
approved dairies that produce the cheeses according to the specifications laid down. Bluecheese Danish cuisine Listofcheeses "Council Regulation (EC) No...
This is a listof notable cheeses in English cuisine. Some sources claim that at least 927 varieties ofcheese are produced in England. Fourteen English...
is a listofcheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced...
of all Italian granular cheeses such as Grana Padano and Parmigiano Reggiano, mascarpone, and the well-known Gorgonzola bluecheese. Italian cheeses mozzarella...
is a listofcheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety ofcheese. While...
This is a listof sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used...
including cheese. Myriad goat milk cheeses are produced around the world. Anari cheese Añejo cheese – a firm, aged Mexican cheese traditionally made from skimmed...
cheeses than others; 26 cheeses are classified as Protected Designation of Origin (D.O.P.—Denominación de Origen Protegida) and 3 additional cheeses are...
including semi-soft cheeses, semi hard cheeses, bluecheeses, and cream cheeses. For the European market, Castello markets soft ripened cheeses called Golden...
Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of...
Many countries have bluecheeses. Italy, for example, has greenish blue Gorgonzola made from cow's milk. France has bluecheeses such as Fourme d'Ambert...
This is a listof the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties ofcheese, a milk-based food produced...
Bluecheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination ofblue cheese...
This is a listofcheeses and producers from Ireland. Food portal Ireland portal Listof British cheesesListof Republic of Ireland food and drink products...
straight or as part of a bluecheese dressing. Combined with other soft cheeses, it is an ingredient of pizza quattro formaggi ("four-cheese pizza"). It is...
is a sheep milk bluecheese from southern France. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural...
is a listofcheeses from, or connected with, Norway. A caramelized brown Norwegian whey cheese. Brunost (brown cheese) is commonly used instead of mysost...
creamier. List of British cheeses "Shropshire Blue". Teddington Cheese Company. Retrieved 24 December 2012. "Shropshire BlueCheese Inventor dies at 89"....
the blue veining within the cheese develops, it is wrapped in foil and then aged for at least three months. Listof British cheesesListofcheeses Portals:...
"Wensleydale Cheese". Lawsons Cheeses Direct. Archived from the original on 13 May 2008. Retrieved 3 July 2008. "Wensleydale Creamery - Artisan Cheeses". Wensleydale...
Champignon is located. Food portal Germany portal German cuisine Listof German cheesesListofcheeses "PRESS RELEASE No 11/99 : "CAMBOZOLA" EVOKES THE PROTECTED...
foil to prevent the cheese from becoming more blue. Listofcheeses Harbutt, Juliet; Roz Denny (1999). A Cook's Guide To Cheese. Lorenz Books. ISBN 0-75480026-1...
vinny cheese a-cut ye? Listof British cheesescheese.com "British Protected Name Cheeses". British Cheese Board. Retrieved 4 September 2012. "True Blue"....
name Wymeswold. The cheese was a soft, mild bluecheese with an edible white rind, much like Brie, and was inspired by French cheeses. It was similar to...
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