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Castello
Country of origin
Denmark
Pasteurized
Yes
Texture
Soft
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Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus. Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.[1]
For the European market, Castello markets soft ripened cheeses called Golden and White; Organic Brie; semi hard cheeses Herrgård and Präst; blue cheeses Black, Creamy Blue, Danablu, Danablu Gold, Organic Blue, Organic Mild; and a line of cream cheeses.[2]
For the North American market, Castello markets a Camembert, a Brie, and several varieties of blue cheese, named Noble Blue Cheese, Extra Danish Creamy Blue (also available sliced), Soft Blue, and Crumbled Blue Cheese. In 2012, the Denmark's Finest Havarti Cheeses were added to the Castello brand, followed by Saga Blue Brie in 2013.
The Alps Selection Cheeses; Hirten, Bergkase, and Weissbier, were launched in the United States in the end of 2012, and were the first of their kind available in the United States. In some markets, the name Blue Castello is used for a triple cream blue cow's milk cheese.
^"Welcome to Castello Cheese | Castello". www.castellocheese.com.
^"Velkommen til Castello | Castello". www.castellocheese.com.
variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses. For the European...
Città di Castello, a town in Umbria, Italy Roman Catholic Diocese of Castello, a former diocese based in Venice Castello (surname) Castellocheeses Castell...
Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically...
the most popular and produced cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch...
Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically...
brand equivalent in the MENA region, and Castello is a cheese brand including blue cheese and yellow cheeses. Next to the four major brands, Arla also...
Arla Foods amba. "Edam | Everything you need to know about Edam cheese". CastelloCheese. Retrieved 2023-08-27. "FAQ". Babybel Canada. 2016-01-26. Retrieved...
Triple-cream cheese or fromage triple-crème is cow's-milk cheese which contains more than 75% fat in its dry matter. Triple cream cheeses taste rich and...
began making blue cheese, which he established in 1893 under the name Castello Creamy Blue, currently known simply as the Castellocheeses. Later he became...
city has the largest cheese factory in Europe as well as two smaller cheese factories producing, among other things, Castellocheeses, exporting mostly products...
various sources) 3. Il Lucidario della Madonna, by the Dominican Albert da Castello 4. Il Lucendario de santi, by Jacopo da Voragine (see Golden Legend) 5...
called because they were originally used for the production of milk and cheese and as a dwelling for the shepherds. In the nineteenth century, in fact...
goat-cheese producing region of Poitou-Charentes. It produces Clochette and Aperichevre cheeses. Cooleeney Farmhouse Cheese – produces a number of cheeses...
(or cottage cheese). It is used to flavor spaghetti sauce or spread on bruschetta. Fresh popular cheeses are burrata, junket, Manteca cheese, mozzarella...
household brands, such as Lurpak, Anchor Butter, Cravendale, Lactofree and Castello. According to the BBC, in August 2015, farmers were paid less per pint...
origin of the tramezzino can be found in the Caffè Mulassano in Piazza Castello, Turin, where it was devised in 1925 as an alternative to English tea sandwiches...
Heritage Site associated with St. Francis of Assisi), Terni, Norcia, Città di Castello, Gubbio, Spoleto, Orvieto, Todi, Castiglione del Lago, Narni, Amelia, Spello...
hockey club based in the city of Trondheim, Norway Rosenborg (cheese), a variety of the Castello brand produced by Arla Foods Rosenberg (disambiguation) This...
also available for tasting, served on fresh sliced Italian bread. Local cheeses are also available. Greve in Chianti is twinned with: Greve, Denmark, since...
Italian foods and drinks List of Italian soups List of Italian cheeses List of Italian DOP cheeses List of Italian restaurants Italian wine Sammarinese cuisine...
families.[citation needed] The original old town of Campobasso contains the Castello Monforte, although in 1732 the inhabitants built a new town on a lower-level...
decumanus which began at the Porta Decumani, later incorporated into the Castello or Palazzo Madama. The Porta Palatina, on the north side of the current...
Danish cheeses available, some of which are very pungent. Danish Blue cheese can be quite strong, and Danish cheese manufacturers produce molded cheeses that...
Haunted House (February 2004, originally published in 2000 in Italy as Il castello di Zampaciccia Zanzamiao) I'm Too Fond of My Fur! (February 2004, originally...
cheeses; Pecorino, sheep's-milk cheese, served young and soft or aged and hard, called also "Maciuocco" in Molise; Scamorza, bland cow's-milk cheese,...
famous for cheeses. Mozzarella, either fresh or seasoned, is made from ewe's milk, although a great number of lesser known varieties of these cheeses can be...
the Mount Belvedere at an altitude of 428 m. In the 13th century, the Castello di Barrugeri was built near what is now Aragona, but it no longer exists...
Menichetti Panfili (1976). Vecchia cucina eugubina (in Italian). Città di Castello. pp. 68–69.{{cite book}}: CS1 maint: location missing publisher (link)...
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