List of Vietnamese culinary specialities information
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This is a list of culinary specialities in Vietnamese cuisine by provinces.
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Vietnamese culinaryspecialitiesListofVietnamese dishes Vietnamese cuisine In English-language dictionaries, the word is given as pho. The Vietnamese spelling...
following is a listof notable culinary and prepared sauces used in cooking and food service. Anchovy essence – Thick, oily sauce of pounded anchovies...
This is a listof notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed...
(in Vietnamese). Retrieved 19 February 2024. "Thành lập Hiệp hội nước mắm Việt Nam là rất cần thiết". HIỆP HỘI NƯỚC MẮM VIỆT NAM (in Vietnamese). 15...
Fruit that grows on a tree Artichoke – Type of vegetable that is a species of thistle cultivated for culinary use Asazuke – Japanese pickling method Asinan –...
– Traditional Vietnamese soup, with fish, crab, or snail Ceviche – Latin American dish of marinated raw seafood Chowder – Category of soups Cioppino...
This is a listof custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety ofculinary preparations...
hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in choice of ingredients, style of preparation...
This is a listof American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about...
national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: It...
This is a listof notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially...
This is a listof British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen...
laws. Culinary tourism and the Guide Michelin helped to acquaint commoners with the cuisine bourgeoise of the urban elites and the peasant cuisine of the...
Kinh tế Sài Gòn (in Vietnamese). Retrieved December 8, 2023. "Thị trường F&B năm 2022 có nhiều điểm sáng". baodautu (in Vietnamese). Retrieved December...
65. Latif, B.I. (1999). The Essential Andhra Cookbook with Hyderabadi Specialities. Penguin Books. p. 25. ISBN 9780140271843. Retrieved 2014-10-09. Saudi...