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Edam cheese information


Edam
Edammer (Dutch)
Small, spherical Edam cheese
Country of originNetherlands
RegionEdam-Volendam
TownEdam
Source of milkCows
PasteurisedYes
TextureSemi-hard
Fat content11g/100g
Aging time4 weeks – 10 months
CertificationYes[1]
Named afterEdam
Edam cheese Related media on Commons
Preview warning: Page using Template:Infobox Cheese with unknown parameter "1 = Made backwards "

Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.[2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.[3][4]

  1. ^ Council Regulation (EC) No 510/2006
  2. ^ Official Edam Town website Tourist information. Retrieved 11 April 2007
  3. ^ Miller, Laurel; Skinner, Thalassa; Tsai, Ming (2012). Cheese For Dummies. Culture Magazine, John Wiley & Sons. pp. 209, 210. ISBN 9781118099391. Retrieved 6 March 2013.
  4. ^ History of Edam Cheese Edam.com. Retrieved 11 April 2007

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