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Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.[2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.[3][4]
^Council Regulation (EC) No 510/2006
^Official Edam Town website Tourist information. Retrieved 11 April 2007
^Miller, Laurel; Skinner, Thalassa; Tsai, Ming (2012). Cheese For Dummies. Culture Magazine, John Wiley & Sons. pp. 209, 210. ISBN 9781118099391. Retrieved 6 March 2013.
^History of Edam Cheese Edam.com. Retrieved 11 April 2007
Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North...
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queso relleno (stuffed cheese). The hard shell of Ocosingo cheese is similar to that of Edamcheese. In addition to the cheeses mentioned above, a large...
the aging process and is edible, unlike the rind of some other cheeses, such as Edam or Port Salut.[citation needed] White Stilton has not had the Penicillium...
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of thousands...
Washing: (Edam, Gouda, Colby) the curd is washed in warm water, lowering its acidity and making for a milder-tasting cheese. Most cheeses achieve their...
an American style of cheese spread Edamcheese, a Dutch cheese in the shape of a ball Fried cheese curds, breaded and fried cheese curds Pão de queijo...
toppings for bread is cheese. The vast majority of Dutch cheeses are semi-hard or hard cheeses. Famous Dutch cheeses, include Gouda and Edam. A typically Dutch...
rolled like a taco, filled with cajeta, condensed milk, jam, chocolate or edamcheese, also known as queso de bola. They are sold in squares, parks and streets...
street food made with sour cream; and deep-fried); "Fried EdamCheese" (Czech & Solvak edamcheese, double-dipped in buttermilk, flour and rye breadcrumbs;...
image of Holland is a contrived amalgam of tulips, windmills, clogs, Edamcheese and the traditional dress (klederdracht) of the village of Volendam,...
Edam (eidam) is a Dutch-based type of cheese and Niva is a Czech blue cheese. A common pub food, nakládaný hermelín, or pickled cheese, is a cheese similar...
and other Italian-style cheeses, though some use non-Italian cheeses such as edam, emmental and blue cheese. The choice of cheeses is not random, they should...
used, topped with Swiss cheese, Gouda and havarti respectively. Other options include apples with mozzarella, peaches with edam and pear with gorgonzola...
Caşcaval is a general term for yellow cheeses in the two countries, with the ones most commonly used being Edam or Gouda. Therefore, the name could literally...
the addition of papaya leaves. Edam Nationwide Cheese A Dutch cheese made of cows or goats milk. Generally the edamcheese used for cooking kaasstengels...