Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.[1][2]
The cuisine of Appalachia focuses on seasonal local ingredients and practices like pickling, foraging, canning and food preserving.[1][3][4][2] Appalachian cuisine is a subset of Southern cuisine, and is specifically different because of the cold winters and the mountainous landscape.[3][5][6][7][8] Promoters of Appalachian foodways include Eliot Wigginton,[9][10] Ronni Lundy,[8] John Fleer,[11] Lora Smith,[11] Kendra Bailey Morris,[11] Travis Milton,[11] Ashleigh Shanti,[12] and Sean Brock.[11]
^ abBlack, Jane (2019-09-09). "Long Misunderstood, Appalachian Food Finds the Spotlight". The New York Times. ISSN 0362-4331. Retrieved 2023-03-14.
^ abSohn, Mark (2005-10-28). Appalachian Home Cooking: History, Culture, and Recipes. University Press of Kentucky. pp. 8–17. ISBN 978-0-8131-9153-9.
^ ab"What Exactly Is Appalachian Cuisine?". The Manual. October 9, 2020.
^Hood, Abby Lee (November 1, 2021). "Are Appalachian Foodways at Risk of Being Lost Forever?". Modern Farmer (magazine).
^Balestier, Courtney (2013-05-01). "Of Pepperoni Rolls and Soup BeansOn What it Might Mean to Eat Like a West Virginian". Gastronomica. 13 (2): 52–54. doi:10.1525/gfc.2013.13.2.52. ISSN 1529-3262.
^Engelhardt, Elizabeth S. D. (2015). "Beyond Grits and Gravy: Appalachian Chicken and Waffles: Countering Southern Food Fetishism". Southern Cultures. 21 (1): 72–83. doi:10.1353/scu.2015.0003. JSTOR 26220214. S2CID 144391214 – via JSTOR.
^Black, Jane (2016-03-29). "The next big thing in American regional cooking: Humble Appalachia". Washington Post. ISSN 0190-8286. Retrieved 2023-03-05.
^ abDowns, Jere. "'Victuals' tells stories of Appalachian food". The Courier-Journal. Retrieved 2023-03-14. difference between Southern food and Appalachian food is that we have winter in the mountains
Appalachiancuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is...
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry...
the Midwest. It is brick red in color. It is foraged and used in Appalachiancuisine. Dogs have been used to locate the truffles. It has been investigated...
African American foodways, including Black Appalachiancuisine. From 2018 until 2020 she was the chef de cuisine of Benne on Eagle in Asheville, North Carolina...
Adventists Soul food Appalachiancuisine- is a style of cuisine located in the central and southern sections of the Appalachian Mountains. It is an amalgam...
of traditional Appalachiancuisine. It is most often served as a Sunday morning dish with fresh biscuits in the Ozark and Appalachian Mountain regions...
origin, though it is cited as originating from European immigrants to the Appalachian region, and became a popular Depression-era recipe in the region due...
The Appalachian Mountains, often called the Appalachians, are a mountain range in eastern to northeastern North America. The term "Appalachian" refers...
a soup bean meal. Food portal Appalachiancuisine List of bean soups List of legume dishes 1 ^ Sohn, Mark F. Appalachian Home Cooking History, Culture...
stir the apples, and family members would take turns stirring. In Appalachiancuisine, apple butter was the only type of fruit preserve normally rendered...
consumption. It is one of the most common side dishes of old-fashioned Appalachiancuisine. The traditional method to prepare the shucky beans is with a needle...
restaurateur. He is known for his contributions to Southern cuisine and Appalachiancuisine. He was a pioneer of farm-to-table cooking. From 1992 until...
geographic region located in the central and southern sections of the Appalachian Mountains of the eastern United States. It stretches from the western...
such as apricot, date and raspberry. The cake is a specialty of Appalachiancuisine. An origin story proposed by Sidney Saylor Farr in 1983 is that stack...
few teaspoons of Jack Daniel whiskey are added.: 327 Food portal Appalachiancuisine List of pies, tarts and flans List of Christmas dishes Griffith,...
significant Appalachian population, one of the largest populations of Urban Appalachians in the United States. The most common state of origin for Appalachian people...
the cuisine of the Southern United States, Greek cuisine, and the Appalachian Mountains region of North America. It is also a part of the cuisine of Ocracoke...
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...
The Appalachian Plateau is a series of rugged dissected plateaus located on the western side of the Appalachian Mountains. The Appalachian Mountains are...
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...
nearby regions of the Appalachian Mountains such as Eastern Kentucky, Western Pennsylvania, Western Maryland, and Appalachian Ohio. In West Virginia...
and cuisine has slight variations from region to region, just like the rest of Appalachian culture. Some of the staples across Affrilachian cuisine are...
The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried...
using pig liver, parts of pig heads, cornmeal and spices. It is a regional cuisine that is common in Western North Carolina. It is typically consumed as a...
refers to the southern Appalachian Mountains or Appalachia region (although not the full region as defined by the Appalachian Regional Commission), the...
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