Potato dumpling in Polish, Belarusian, and Lithuanian cuisines
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Kopytka
Kopytka in tomato sauce
Alternative names
Kapytki
Type
Dumpling
Place of origin
Poland
Region or state
Poland, Belarus, Lithuania
Main ingredients
Potatoes, flour, cheese, fried bacon or onion
Media: Kopytka
Kopytka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines. They are similar to Italian gnocchi.[1]
^"kopytko – Słownik języka polskiego PWN". sjp.pwn.pl (in Polish). Retrieved 2023-02-07.
Kopytka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines. They are similar to Italian gnocchi...
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