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Reshmi kabab information


Reshmi kabab
Reshmi kabab served on foil sheet and accompanied by salads.
Reshmi kabab served on foil sheet and accompanied by salads.
TypeNon-vegetarian
CourseStarters
Associated cuisineNorth Indian cuisine
Created byMughal Empire[1]
Serving temperatureHot [2]
Main ingredientsChicken pieces
Ingredients generally usedCashews, Almonds and Malai
VariationsReshmi Malai Kabab[1]
Food energy
(per serving)
293[3] kcal
Nutritional value
(per serving)
Protein8[4] g
Fat3[3] g
Carbohydrate1[5] g

Reshmi kabab is a famous[1] non-vegetarian chicken kebab commonly eaten [citation needed] in India and Pakistan.

It certainly has a lot of Mughal influence which can be seen in the process of cooking that uses a lot of cream and cashew nut. Made with boneless chicken, it is cooked by marinating chunks of meat in curd, cream, cashew nut paste, spices and then grilled in tandoor. It has a crusty upper layer and a soft inside.[6]

  1. ^ a b c "Reshmi kabab recipe | Chicken malai kabab". Swasthi's Recipes. October 26, 2012.
  2. ^ "Chicken Reshmi Kabab Recipe". April 13, 2019.
  3. ^ a b "Mezban – Chicken Reshmi Kabab".
  4. ^ "Mezban – Chicken Reshmi Kabab". January 21, 2019.
  5. ^ "Mezban – Chicken Reshmi Kabab".
  6. ^ "The 1000-Year History of Kebabs on Your Plate". February 2017.

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