Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it.[1] It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae), while jeongol usually contain a variety of main ingredients.[2] An additional difference is that jeongol (like gujeolpan) was originally a dish for upper-class Koreans and members of the royal court, while jjigae was a simpler dish for commoners.[3]
^"전골". Basic Korean Dictionary. National Institute of Korean Language. Retrieved 2017-02-19.
^(in Korean) Jeongol Archived 2011-06-10 at the Wayback Machine at Encyclopedia of Korean Culture
Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it....
pot with holes. Jeongol and sinseollo are served with a burner. Domi guksu jeongol, made with noodles and Red seabream Nakji jeongol, made with small...
chewy with rich elastic fibers. It can be stewed in a hot pot (gopchang-jeongol, 곱창전골), grilled over a barbecue (gopchang-gui), boiled in soup with other...
the names such as odeng-tang (오뎅탕) or eomuk-jeongol (어묵전골), with the words such as tang (soup) or jeongol (hot pot) attached to the ingredient name. The...
(steamed rice cakes), tteok-japchae (stir-fried rice cakes), and tteok-jeongol (rice cakes hot pot). The royal court version was made from white tteok...
stew Sinseollo (신선로), elaborate variety of jeongol once served in Korean royal court cuisine. Gopchang jeongol (곱창전골), beef entrails and vegetable stew...
example gochujang jjigae (고추장찌개) or doenjang-jjigae (된장찌개). Compared to jeongol, which is which primarily consists of broth or stock, jigae have less liquid...
Chinese-style hot pot is transliterated as Hinabe (火鍋, Hinabe). In Korea, Jeongol or Jjigae can be compared to Hot pot. There are many variations, including...
Cotriade (from Brittany) Fish head curry Ghalieh mahi (Persian) Haemul jeongol (Korean) Halászlé (Hungarian paprika-based river fish soup) Kokotxas (a...
tofu. In Korea, chitterlings (gopchang) are grilled or used for stews (jeongol) in Korea. When they are grilled, they are often accompanied by various...
commonly used as the sauce for sukiyaki. Eintopf Hot pot Japanese cuisine Jeongol Jjigae List of Japanese soups and stews Pot-au-feu Thai suki Tsuji, S....
Frito pie – American savory dish Funeral potatoes – Potato dish Gopchang jeongol – Spicy Korean stew or casserolePages displaying short descriptions of...
containing boiled dog meat and vegetables. Gaegogi Jeongol (개고기 전골) – An elaborate dog stew made in a large Jeongol pan. Gae Suyuk (개 수육; 개水肉)- Boiled dog meat...
cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan-shaped...
nowadays mainly thinly sliced tendon, tripe, and sometimes tongue. Gopchang jeongol – a spicy Korean stew or casserole made by boiling beef tripe, vegetables...
two types of stew (jjigae), one dish of jjim (meat stew), one dish of jeongol (a casserole of meat and vegetables), three types of kimchi, three types...
Cullen skink – the traditional Scottish haddock and milk stew Fish stew Jeongol – a chowder-like stew in Korean cuisine List of cream soups List of fish...
region of Jumunjin. Made from moray eel, kimchi and spring onions Jjigae Jeongol List of soups (in Korean) "곰-국". Standard Korean dictionary. National Institute...
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