Japchae is typically prepared with dangmyeon, a type of cellophane noodle made from sweet potato starch
This is a list of notable sweet potato dishes. The sweet potato is a starchy, sweet-tasting tuberous roots used as a root vegetable.[1][2] The young shoots and leaves are sometimes eaten as greens. The sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales.[3]
^Purseglove, John Williams (1968). Tropical crops: D. Longman Scientific and Technical. New York: John Wiley and Sons. ISBN 978-0-582-46666-1.[page needed]
^Woolfe, Jennifer A. (5 March 1992). Sweet Potato: An Untapped Food Resource. Cambridge, UK: Cambridge University Press and the International Potato Center (CIP). ISBN 978-0-521-40295-8.
^Emory Dean Keoke; Kay Marie Porterfield (2009). Encyclopedia of American Indian Contributions to the World: 15,000 Years of Inventions and Innovations. Infobase Publishing. p. 256. ISBN 978-0-8160-4052-0.
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