For the game, see croquet. For the comic book, see Croket! For the film, see Croquette (film).
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Croquette
Cylindrical croquettes
Region or state
France
Main ingredients
Ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce
Media: Croquette
A croquette (/kroʊˈkɛt/)[1] is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded.[2] It is served as a side dish, a snack, or fast food worldwide.
The binder is typically a thick béchamel or brown sauce, mashed potatoes,[3] wheat flour or wheat bread.[4] The binder may be mixed with or stuffed with a filling. Typical fillings include finely chopped meat, seafood, cheese, rice, mushrooms, and various vegetables, which may be combined with seasonings such as herbs and spices. Sweet croquettes may use a pastry cream binder and be filled with fruit.[5][6][7]
Croquettes may also be formed in other shapes, such as disks, ovals, or balls.
^"croquette noun - Definition, pictures, pronunciation and usage notes - Oxford Advanced Learner's Dictionary at OxfordLearnersDictionaries.com". www.oxfordlearnersdictionaries.com.
^Nagao, Keiko; Hatae, Keiko; Shimada, Atsuko (1997). "Occurrence of Ruptures on the Surface of Foods During Frying". Journal of Texture Studies. 28 (1): 27–46. doi:10.1111/j.1745-4603.1997.tb00100.x. ISSN 0022-4901.
^Kashima, Tomoko; Masumoto, Shimpei; Ishii, Hiroaki (2009). "Evaluation of Menu Planning Capability Based on Multi-dimensional 0/1 Knapsack Problem of Nutritional Management System". IAENG International Journal of Applied Mathematics. 39: 163–170.
^Khaustova, Tetyana; Fedak, Natalia; Andreeva, Svetlana; Dikhtyar, Aliona (2018-12-10). "Studying the influence of hydrothermal treatment parameters on the properties of wheat flour in the technology of a croquette mass". Eastern-European Journal of Enterprise Technologies. 6 (11 (96)): 77–82. doi:10.15587/1729-4061.2018.150072. ISSN 1729-4061.
^Prosper Montagné, Larousse gastronomique: the encyclopedia of food, wine & cookery, Crown, 1961. (translation of the 1938 edition) OCLC 413918, s.v., p. 325
^"Eat this Word: Croquettes". James Beard Foundation. 25 June 2009. Retrieved 9 March 2023.
^Cite error: The named reference davidson was invoked but never defined (see the help page).
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