This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
This article is written like a personal reflection, personal essay, or argumentative essay that states a Wikipedia editor's personal feelings or presents an original argument about a topic. Please help improve it by rewriting it in an encyclopedic style.(May 2013) (Learn how and when to remove this message)
This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article.(May 2013)
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Bread in Europe" – news · newspapers · books · scholar · JSTOR(October 2015) (Learn how and when to remove this message)
(Learn how and when to remove this message)
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available, developed land throughout Europe, North America and Africa.[1]
^See Chapter 1, Slafer GA, Satorre EH (1999) Wheat: Ecology and Physiology of Yield Determination Haworth Press Technology & Industrial ISBN 1-56022-874-1
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available...
nutritional value. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and inEuropean-derived cultures such as those in the Americas...
Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally...
savoury) Teacake Sally Lunn bun Welsh cake BreadinEurope#United Kingdom Chorleywood bread process developed in Britain English cuisine Cream tea or Devonshire/Cornish...
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...
sweet bread made by the Celtic inhabitants. Barm bread survived with the Celtic peoples in Britain, Scotland and Ireland, but was not common inEurope, being...
is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette...
name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")...
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour...
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches...
A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served...
The EuropeanBread Museum (German: Europäisches Brotmuseum), in Ebergötzen in South Lower Saxony, Germany, is a rurally located museum dedicated to the...
breads. Bread is otherwise strongly associated with agriculture. Wheat was domesticated in the Fertile Crescent. Bread is found in Neolithic sites in...
immemorial, bread (pan in Spanish) is a staple food that accompanies all daily meals, all year round. In fact, the Iberian Peninsula is one of the European regions...
undesirable in early 19th century Europe Whole wheat flour Flour bleaching agent Health food Horsebread, a medieval European coarse bread that may have...
In many European countries, particularly in Central and Eastern Europe, there are various traditions surrounding the use of bread during the Easter holidays...
Bread has a significance beyond mere nutrition in many cultures in the Western world and Asia because of its history and contemporary importance. Bread...
Breadcrumbs (also known as breading) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping...
Unleavened Bread. One of the biblically-ordained Three Pilgrimage Festivals, Passover is celebrated for seven days in Israel and eight days in the diaspora...
[ħɑl'la]; plural: challot, Challoth or challos, also berches in Central Europe) is a special bread of Ashkenazi Jewish origin, usually braided and typically...
bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular...
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see...
countries, but is also notable in Nordic, Baltic, Balkan and other European cultures as well as in Middle Eastern cultures. Bread and salt as a traditional...
bread, a bread that was considered undesirable in early-19th-century Europe Chorleywood bread process, another common process for mass-produced bread...
Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture, the Swiss Plateau being the main cereal region of the...
Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portugal. Historically, these sweet breads were generally reserved...
Global Information
