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Hot sand frying and hot salt frying are cooking techniques used by street-side food vendors in Bangladesh, India, Nepal, Pakistan, China and Sri Lanka.[1][unreliable source?] Hot salt frying is an old cooking technique, and is used in villages throughout Asia and other parts of the world. Many foods are fried with hot salt or sand, even in common households.[2][3]
^"Technique: Hot Salt Frying". Foodista. Retrieved 21 June 2013.
^Cite error: The named reference Chur1886 was invoked but never defined (see the help page).
^Cite error: The named reference Buch1833 was invoked but never defined (see the help page).
Hot sand frying and hotsaltfrying are cooking techniques used by street-side food vendors in Bangladesh, India, Nepal, Pakistan, China and Sri Lanka...
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