Cantonese restaurant information

A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. This style of restaurant has rapidly become common in Hong Kong...

Chinese restaurants in the West served largely Cantonese dishes. Guangzhou (Canton) City, the provincial capital of Guangdong and the centre of Cantonese culture...

are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes...

chaan teng – Type of Cantonese restaurant EL Cerdo (Central & Tsuen Wan) Fairwood – Hong Kong fast food chain Fook Lam Moon – restaurant in Hong KongPages...

Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways...

Mott 32 is a Cantonese restaurant owned by Maximal Concepts. As of 2024[update], Mott 32 has eight locations, including Hong Kong, Las Vegas, Vancouver...

the 1940s, and opened the Cantonese restaurant Lum's in Flushing, Queens, one of the neighborhood's first Chinese restaurants. Her mother was a painter...

served throughout China, Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas. Wontons, which...

cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka...

noodles on the side. Hot pots can be prepared and eaten at home or in a restaurant. Typical hot pot ingredients include thinly sliced meat, leaf vegetables...

Cantonese culture, or Lingnan culture, refers to the regional Chinese culture of the region of Lingnan: twin provinces of Guangdong and Guangxi, the names...

includes any form of food taken from the sea Tanks of seafood at a Cantonese restaurant The preparation of smoked salmon Prepared lobster List of edible...

traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white...

珍寶王國) consisted of the Jumbo Floating Restaurant (Chinese: 珍寶海鮮舫) and the adjacent Tai Pak Floating Restaurant (Chinese: 太白海鮮舫), which were tourist attractions...

Chinese: 蝦餃; Jyutping: haa1 gaau2; Cantonese Yale: hā gáau; pinyin: xiājiǎo; lit. 'shrimp jiao') is a traditional Cantonese dumpling served as dim sum. The...

Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns...

Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international...

of Chinese food markets centered together. Although Chinese and Cantonese restaurants and eateries are easily found everywhere throughout Manhattan's...

noodles, rice, or soup. It originates from Cantonese cuisine and is a common dish on the menus of Chinese restaurants in North America. The earliest known mention...

Chinese regions such as Guangdong. Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped dried seafood, including...

Chinese restaurants, lo mein is a popular take-out food and is sometimes considered synonymous with chow mein. The dish is distinct from both Cantonese lo...

ISBN 0-452-25365-9. The Same Restaurant Twice Archived 2011-06-06 at the Wayback Machine. Retrieved 2009-10-20. Pictorial Recipe: Cantonese Fried Chicken (炸子雞)...

蝦餃; Cantonese Yale: hā gáau; lit. 'shrimp dumplings'), but fillings can include scallop, chicken, tofu, and mixed vegetables; dim sum restaurants often...