Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BC
The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000 and 10,000 years ago.[1] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[2][3] Archaeology features such as shell middens,[4] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food.
The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[5] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime.
^African Bone Tools Dispute Key Idea About Human Evolution National Geographic News article.
^Yaowu Hu Y, Hong Shang H, Haowen Tong H, Olaf Nehlich O, Wu Liu W, Zhao C, Yu J, Wang C, Trinkaus E and Richards M (2009) "Stable isotope dietary analysis of the Tianyuan 1 early modern human" Proceedings of the National Academy of Sciences, 106 (27) 10971-10974.
^First direct evidence of substantial fish consumption by early modern humans in China PhysOrg.com, 6 July 2009.
^Coastal Shell Middens and Agricultural Origins in Atlantic Europe.
^"Fisheries history: Gift of the Nile" (PDF). Archived from the original (PDF) on 10 November 2006..
and 28 Related for: History of seafood information
The harvesting and consuming ofseafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000...
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e...
toxicity of borax. Food portal List ofseafood dishes List of Japanese dishes Fisheries management Park, Jae W. (2013-11-12). Surimi and Surimi Seafood (3 ed...
fishery. Division of Fish and Game of California. pp. 9–10. Jersey Seafood Nutrition and Health, State of New Jersey Department of Agriculture, archived...
Seafood. Retrieved 15 April 2012. Green, Aliza (2010) The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of...
Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their...
Ellen (2004). Encyclopedia of Kitchen History. Routledge. p. 381. ISBN 978-1-135-45572-9. Murdoch (2004) Essential Seafood Cookbook Pies, casseroles and...
of Fort Cochin," from 'Das Buch der Welt', Stuttgart, 1842–48 Winslow Homer Angling Artisanal fishing HistoryofseafoodHistoryof whaling List of fishing...
Seafood dishes or fish dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served...
Seafood pizza is a pizza prepared with seafood as a primary ingredient. Many types ofseafood ingredients in fresh, frozen or canned forms may be used...
shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. Since 1961, the average...
Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is...
cut up into small pieces to be added to 해물파전 (Korean seafood pancake) or a variety of spicy seafood soups. Dried squid may also accompany alcoholic beverages...
Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans...
released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked...
consumption of shellfish (i.e. the only permitted seafood is fish with fins and scales), in the books of Leviticus and Deuteronomy. Jews (of all religious...
live seafood Lomi salmon List of fish dishes List ofseafood dishes Michael Ruhlman; Brian Polcyn (17 November 2005). Charcuterie: The Craft of Salting...
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid...
UK under the label of Gentleman's Relish. They are used in small quantities to flavor many dishes. Because of the strong flavor of anchovies, they are...
mid to high-end dish depending on the seafood offered. The edible nest holding the seafood is made entirely out of fried taro or noodles. There are different...
preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying...
culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae...
Wikimedia Commons has media related to Fried fish. Murdoch (2004) Essential Seafood Cookbook Pan-fries, deep-fries and stir-fries, pp. 56–97. Murdoch Books...
as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants...
sticks, krab sticks, snow legs, imitation crab (meat), or seafood sticks are a type ofseafood made of starch and finely pulverized white fish (surimi) that...
a strong tradition of using Tabasco sauce on cooked pizzas. One of the unique pizza toppings found in Japan is squid. While seafood may be found on pizzas...
Global Information