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Seafood boil information


A crawfish boil in New Orleans.

Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). In some cases, a boil may be sponsored by a community organization as a fund-raiser or a mixer. In this way, seafood boils are like a fish fry, barbecue, or church potluck supper. Boils are also held by individuals for their friends and family for a weekend get-together and on the holidays of Memorial Day and Independence Day. While boils and bakes are traditionally associated with coastal regions of the United States, there are exceptions.

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Seafood boil

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mackerel fishery. Division of Fish and Game of California. pp. 9–10. Jersey Seafood Nutrition and Health, State of New Jersey Department of Agriculture, archived...

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shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. Since 1961, the average...

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raw and cooked shellfish. Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces. Both sushi and sashimi are served with soy sauce...

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vegetables and meats or seafood have finished cooking and have been removed from the heat source. If added during the boiling process, filé makes the...

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purposes only, no endorsements are implied. Trident Seafoods Pure Alaska Alaskan Omega-3 625 mg Trident Seafoods Pure Alaska Omega Wild Alaskan Salmon Oil 1000...

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""The Boiling Crab is opening!" - PoPville". PoPville. 2021-07-13. Retrieved 2024-01-28. Plumb, Tierney (2021-07-20). "Seafood Chain the Boiling Crab Makes...

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to "the crust that sticks to the top of crabs when they are put in a seafood boil". He claimed not to have heard of the Krusty Krab in SpongeBob SquarePants...

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Fried fish

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Wikimedia Commons has media related to Fried fish. Murdoch (2004) Essential Seafood Cookbook Pan-fries, deep-fries and stir-fries, pp. 56–97. Murdoch Books...

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