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Sustainable seafood advisory lists and certification information


Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices.

California-based Seafood Watch and Marine Conservation Society's fish online are some of the best-known guides. One of the best-known certification programs is Marine Stewardship Council's scheme for consumer seafood products.

Other programs include regional guides, such as the GoodFish Project, a sustainable seafood guide produced by the Australian Marine Conservation Society (AMCS). In Canada, SeaChoice produces assessments and recommendations using the traffic light system, while recommendation of restaurants is done by Vancouver Aquarium's Ocean Wise.

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Sustainable seafood advisory lists and certification

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Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability...

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Sustainable seafood

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Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans...

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Conservation status

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local levels, as well as for consumer use such as sustainable seafood advisory lists and certification. The two international systems are by the International...

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Seafood Watch

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Overfishing Sustainable seafood advisory lists and certification Seafood Choices Alliance Mercury in fish "Background, The Sustainable Seafood Movement"...

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Mackerel as food

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California mackerel fishery. Division of Fish and Game of California. pp. 9–10. Jersey Seafood Nutrition and Health, State of New Jersey Department of Agriculture...

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Surimi

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Food portal List of seafood dishes List of Japanese dishes Fisheries management Park, Jae W. (2013-11-12). Surimi and Surimi Seafood (3 ed.). CRC Press...

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Fish fillet

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Machine About Seafood. Retrieved 15 April 2012. Green, Aliza (2010) The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a...

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Fish pie

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it and cover it in cream before baking. The pie is usually made with fresh and smoked fish (for example cod, haddock, salmon or halibut) or seafood in...

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List of recently extinct fishes

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endangered fishes List of data deficient fishes Sustainable seafood advisory lists and certification "IUCN Red List version 2016-2". The IUCN Red List...

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Roe

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and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as...

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Shellfish

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features both raw and cooked shellfish. Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces. Both sushi and sashimi are served...

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List of raw fish dishes

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Extension Program". Seafood.ucdavis.edu. 1990-08-07. Archived from the original on 2011-09-27. Retrieved 2011-10-29. Vaughn M. Sushi and Sashimi Safety Archived...

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Anchovies as food

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Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually...

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Fish oil

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mg Trident Seafoods Pure Alaska Omega Wild Alaskan Salmon Oil 1000 mg Certificate of Analysis FAO (1986) The production of fish meal and oil FAO Fishery...

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Seafood dishes

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Seafood dishes or fish dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served...

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GoodGuide

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List of websites about food and drink Ethical consumerism Ecolabel Sustainable seafood advisory lists and certification Seafood Watch Green brands Fair trade...

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Seafood

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Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e...

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Fish as food

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culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both...

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Squid as food

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food, battered and deep fried or grilled using hot skillets. They are also cut up into small pieces to be added to 해물파전 (Korean seafood pancake) or a variety...

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Edible seaweed

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Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may...

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Fried fish

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media related to Fried fish. Murdoch (2004) Essential Seafood Cookbook Pan-fries, deep-fries and stir-fries, pp. 56–97. Murdoch Books. ISBN 9781740454124...

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Eel as food

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its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which...

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Dried fish

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Obote Ochieng (2008). "Comparative capitalism and sustainable development: Stakeholder capitalism and co-management in the Kenyan fisheries sub sector"...

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List of critically endangered fishes

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recently extinct fishes List of data deficient fishes Sustainable seafood advisory lists and certification "IUCN Red List version 2016-2". The IUCN Red List...

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Fishing industry in Canada

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The Catch Certification Program provides government certified catch certificates to exporters of fish and seafood products harvested and processed in...

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Food and drink prohibitions

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turtles, and migratory birds. Similarly, sustainable seafood advisory lists and certification discourage the consumption of certain seafoods due to unsustainable...

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Sea cucumbers as food

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Lulu.com, 2005. ISBN 978-1-882682-01-0, pp60[self-published source] "Seafoods 2: Three Ways of Preparing Sea Cucumbers (海參三法)". Translating the Suiyuan...

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Canned fish

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airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from...

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Seafood mislabelling

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Seafood species can be mislabelled in misleading ways. This article examines the history and types of mislabelling, and looks at the current state of...

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