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Hakka lei cha
Lei cha
Traditional Chinese
擂茶
Simplified Chinese
擂茶
Transcriptions
Standard Mandarin
Hanyu Pinyin
léichá
Hakka
Pha̍k-fa-sṳ
lùi-chhà
Lei cha (Chinese: 擂茶; pinyin: léi chá; lit. 'pounded tea'; pronounced [lěɪ ʈʂʰǎ]) or ground tea is a traditional Southern Chinese tea-based beverage or gruel in Hakka cuisine.[1]
In English, the dish is sometimes called thunder tea, since "thunder" (雷; léi) is homonymous with "pounded" (擂; léi).[1]
^ ab"Plant-based thunder tea rice and other Hakka dishes in Singapore". 16 May 2019.
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type...
Besides meat as source of protein, there is a unique vegan dish called leicha (擂茶; léichá). It comprises combinations of vegetables and beans. Although not...
Spearmint tea Peppermint tea Peppermint tea (tea bag) Infusing bakha-cha Bakha-cha (dried leaves) Serving of mint tea Glass of mint besides mint leaves...
traditional distinction between ichiban-cha (一番茶, lit. 'first tea') and niban-cha (二番茶, lit. 'second tea'). Ichiban-cha is the first tea of the year, plucked...
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled...
Yum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong...
Chrysanthemum tea Gynostemma pentaphyllum Kuding 24 flavors — herbal Anji bai cha — green Baihao Yinzhen — white Bai Jiguan — oolong Bai Mudan — white Baimao...
Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes...
expected to grow to US$9.7 billion by 2030. In Japanese, the term konbu-cha (昆布茶, 'kelp tea') refers to a kelp tea made with powdered konbu (an edible...
launched "Chazuo Seaweed". This product is a small package containing matcha. Leicha Seductions of Rice – Jeffrey Alford, Naomi Duguid. p. 213. Dining Guide...
Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea", Mandarin Chinese: sūyóu chá (酥油茶), su ja (Tibetan: སུ་ཇ,...
LeiCha. Yong Tau Foo is a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste. Lei cha...
face the guests. Kaiseki (懐石) or cha-kaiseki (茶懐石) is a meal served in the context of a formal tea function. In cha-kaiseki, only fresh seasonal ingredients...
Japanese matcha tea powders as well as the pulverized tea leaves used in the leicha (擂茶) eaten by the Hakka people and some people in Hunan province. In ancient...
Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine...
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in...
global bubble tea chains include Chatime, CoCo Fresh Tea & Juice and Gong Cha. Bubble tea comes in many variations which usually consist of black tea,...
prepared unspiced. The term chai originated from the Chinese word for tea, cha via the Hindi chai (चाय). In English, this spiced tea is commonly referred...
(simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化; pinyin: zhōngguó chá wénhuà; lit. 'Chinese tea culture') includes all facets of tea, both physical...
Deokkeum-cha (bucho-cha) Roasting is the most common and traditional way of tea processing in Korea. Also translated into "pan-fried tea", the deokkeum-cha (덖음차;...
claiming that it was the craziest tea party that she had ever attended. Yum cha is the Chinese equivalent of a tea party, usually held in a restaurant. The...
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