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Poul an sòs (chicken in sauce)
Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish and Arab influences.[1] Haitian cuisine has some similarities with "criollo" (Spanish for 'creole') cooking and similar to the rest of the Caribbean, but differs in several ways from its regional counterparts. Flavors are bold and spicy demonstrating African and French influences,[2] with notable derivatives coming from native Taíno and Spanish techniques.
Levantine influences have made their way into the mainstream culture, due to an Arab migration over the years. Years of adaptation have led to these cuisines to merge into Haitian cuisine.[1]
^ abChery, Rene (24 June 2011). Women and Children's Tribulation In Haiti. Xlibris Corporation. ISBN 9781462888146. Retrieved 6 March 2014.
^"What is a Haitian Patty?". Archived from the original on 23 February 2014. Retrieved 6 March 2014.
Haitiancuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles...
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chicken, or shrimp (usually mixed in the rice). List of mushroom dishes Haitiancuisine Morales, Christina (October 13, 2023). "The Mushroom That's a Reminder...
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