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Tostones information


Tostones
Tostones being cooked
Alternative namesPatacones
TypeSide Dish
Region or state[unknown]
Main ingredientsUnripe plantains, oil
Ingredients generally usedSalt, other seasonings
Food energy
(per 1 slice serving)
92 kcal (385 kJ)
Nutritional value
(per 1 slice serving)
Protein1 g
Fat5 g
Carbohydrate14 g
  • Tostones Cookbook: Tostones
  •  Tostones Media: Tostones

Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico, Nicaragua, Cuba, Dominican Republic, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), bannann peze (Haiti), patacones (in Ecuador, Panama, Venezuela, Colombia, Costa Rica and Peru) and, sometimes, patacón pisao in Colombia.[1][2]

  1. ^ "Patacón pisao • Periódico El Campesino – La voz del campo colombiano" (in European Spanish). www.elcampesino.co. 4 September 2017. Retrieved 2018-09-28.
  2. ^ minue (2013-03-12). "Patacón pisao. Receta colombiana" (in Spanish). Retrieved 2018-09-28.

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