Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora.[1] “Thali” literally means “plate”.
The Gujarati Thali consists of various dishes like ringana methi nu shak, Gujarati khatti mithi daal, undhiyu, bhindi sambhariya], aloo rasila, steamed basmati rice, badshahi khichdi, Chapati, methi na thepla and bhakhri with kachumber salad along with various types of chutney.
Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad.[2]
Kathiawadi Thali is a variation of Gujarati Thali.[3]
^"Gujarati Thali a big hit with foreigners too". The Times Of India.
^"The taste of Gujarat". Hindustan Times. Archived from the original on April 23, 2015.
GujaratiThali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat...
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Kadhi". food.ndtv.com/. NDTV. "Express Recipe: How to make Gujarati Kadhi". "The Kathiawadi thali, fully loaded". Gress, Priti Chitnis; W. Chitnis, Chandrakant...
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dominant later language of the region they reside in, such as Marathi, Gujarati, Bengali or a Bhili language dialect. Some scholars suggest that the term...
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