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Khaman
Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney
Type
Snack
Place of origin
India
Region or state
Gujarat
Main ingredients
Gram flour, chana dal
Variations
Locho
Food energy (per serving)
170 kcal
Other information
Handvo
Media: Khaman
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Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]
Khaman before being cut into pieces.
^"What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice...
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Rava dhokla Mixed dal dhokla Green peas dhokla Meetha dhokla Besan dhokla Khaman is similar but made from chickpea flour without rice. It is generally lighter...
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blood and noble milk were only exchanged between these three dynasty, thus khaman Duksa, Zarmakoy sambo (Mali Bero) and Tagour Gana of the 17th and 18th century...
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pole. Cailleach From cailleach [ˈkʰaʎəx], old woman. Caman From caman [ˈkʰaman], shinty stick. Also in use in Scotland the derived camanachd, shinty....
sweetened clotted cream, a unique sweet of Bharuch), Khichu, Undhiyu, Khaman, Nylon Khaman, Phaphada and Jalebi. Unlike cuisines in other parts of Gujarat,...
regions of India, it generally made from wheat flour, all purpose flour etc. Khaman Made by steaming gram flour batter with flavorful seasoning accompanied...
Khaman A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas). Khaman can...
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