Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other genus Allium plants.[3] Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong garlic odour. It is produced during the decomposition of allicin, which is released upon crushing garlic and other plants of the family Alliaceae. Diallyl disulfide has many of the health benefits of garlic, but it is also an allergen causing garlic allergy. Highly diluted, it is used as a flavoring in food. It decomposes in the human body into other compounds such as allyl methyl sulfide.
^ aballyl disulfide
^Diallyl disulfide at Sigma Aldrich
^Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 9780854041909.[page needed]
Diallyldisulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other genus Allium plants. Along with diallyl...
several compounds produced by hydrolysis of allicin, including diallyldisulfide and diallyl tetrasulfide; DATS is one of the most potent.[clarification...
changes into a series of other sulfur-containing compounds such as diallyldisulfide. Allicin is an antifeedant, i.e. the defense mechanism against attacks...
and form a number of other compounds, such as diallyl sulfide (DAS), diallyldisulfide (DADS) and diallyl trisulfide (DAT), dithiins and ajoene. Garlic...
containing the oil. Garlic oil contains volatile sulfur compounds such as diallyldisulfide, a 60% constituent of the oil. Steam-distilled garlic oil typically...
its spiciness. Allicin, along with its decomposition products diallyldisulfide and diallyl trisulfide, are major contributors to the characteristic odor...
cause of the latter is the chemical diallyldisulfide (DADS), together with related compounds allyl propyl disulfide and allicin. These chemicals occur...
syn-propanethial-S-oxide responsible of lacrymal irritation (onions), or diallyldisulfide and allicin (garlic). Sulfates, commonly found in soils and groundwaters...
indicative of particularly strong hydrogen bonding. Diphosphane and hydrogen disulfide exhibit only weak hydrogen bonding and have little chemical similarity...
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