Chinese cabbage information

[citation needed] Napa cabbage became a staple in Northeastern Chinese cuisine for making suan cai, Chinese sauerkraut. In Korea, napa cabbage became baek-kimchi...

Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of...

The Jadeite Cabbage (Chinese: 翠玉白菜; pinyin: Cuìyù Báicài; Pe̍h-ōe-jī: Chhùi-ge̍k Pe̍h-chhài) or Jadeite Cabbage with Insects is a piece of jadeite carved...

successive layers of Chinese naval ships, China Coast Guard ships, and fishing boats and cut off the island from outside support. Cabbage tactics were first...

common dish in Northeastern China. Curtido Sauerkraut Sour cabbage Suan cai – a traditional Chinese pickled Chinese cabbage, used for a variety of purposes...

cabbage leaves are used for wrapping, particularly in southeastern Europe. In Asia, seafoods, tofu, and shiitake mushrooms may also be used. Chinese cabbage...

English) or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it...

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable...

shoots, shiitake mushrooms, water chestnuts, carrots, and/or Chinese cabbage (Napa cabbage). The name comes from the Cantonese names of the ingredients...

called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is a traditional Chinese pickled Chinese cabbage (napa cabbage) or Chinese mustard, used for...

koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad...

shungiku and Chinese cabbage, and eaten with a ponzu dip.[citation needed] Dote-nabe: Oyster and other ingredients (typically Chinese cabbage, tofu and shungiku...

Brassica oleracea (cultivated as cabbage, kale, cauliflower, broccoli and collards), Brassica rapa (turnip, Chinese cabbage, etc.), Brassica napus (rapeseed...

sweetened solutions or oil. China is home to a huge variety of pickled vegetables, including radish, baicai (Chinese cabbage, notably suan cai, pao cai...

species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant...

dashi with kombu seaweed and dried bonito flakes; the Chinese add Chinese leek and Chinese cabbage to chicken soup, as do Scots in the similar Scottish...

fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia...

Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) is a variety of the plant species Brassica oleracea. Savoy...

chicken), shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with...

plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants...

Recorded food plants include broccoli, crucifers, head cabbage, Chinese cabbage, spoon cabbage, daikon radish, horseradish, mustard, radish and turnip...

former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made...

transmission, chemical control, and resistant varieties. Cabbage clubroot affects cabbage, Chinese cabbage, and Brussels sprouts most severely, but it has a...

The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves...