Escudella information

*Escudella i carn d'olla*
Alternative names	Escudella
Type	Soup
Place of origin	Spain
Region or state	Catalonia; Valencian Community;
Main ingredients	Pilota (large spiced meatball), vegetables
Variations	Escudella de pagès
	Media: Escudella i carn d'olla;

Escudella i carn d'olla, or shorter escudella (Eastern Calatan: [əskuˈðeʎə]; lit. 'bowl'), is a traditional Catalan and Valencian soup made with meat and vegetables.^[1] Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.^[2]

It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc.^[3] depending on the season. Additionally, bones, sausages called botifarra, and other types of meat, can be used. In historical times, a type called escudella de pagès, which had pasta and rice, was traditionally made on Thursdays and Sundays.

^ Ichijo, A.; Johannes, V.; Ranta, R. (2019). The Emergence of National Food: The Dynamics of Food and Nationalism. Bloomsbury Publishing. p. 90. ISBN 978-1-350-07414-9. Retrieved 20 June 2019.
^ Totes les sopes: Brous, escudelles i sopes d'arreu, de Jaume Fàbrega. Cossetània Edicions, 2008. ISBN 978-84-9791-394-2 (in Catalan)
^ Cite error: The named reference Song Riera 2019 was invoked but never defined (see the help page).

[1] Ichijo, A.; Johannes, V.; Ranta, R. (2019). The Emergence of National Food: The Dynamics of Food and Nationalism. Bloomsbury Publishing. p. 90. ISBN 978-1-350-07414-9. Retrieved 20 June 2019.

[fabrega-2] Totes les sopes: Brous, escudelles i sopes d'arreu, de Jaume Fàbrega. Cossetània Edicions, 2008. ISBN 978-84-9791-394-2 (in Catalan)

[Song_Riera_2019-3] Cite error: The named reference Song Riera 2019 was invoked but never defined (see the help page).

Escudella information

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Alternative names	Escudella
Type	Soup
Place of origin	Spain
Region or state	Catalonia Valencian Community
Main ingredients	Pilota (large spiced meatball), vegetables
Variations	Escudella de pagès
Media: Escudella i carn d'olla