Dish made of various meats and vegetables of Spanish and Portuguese origins
Cocido
Portuguese cozido de grão (chickpea cozido)
Alternative names
Cozido
Type
Stew
Place of origin
Iberian Peninsula
Variations
Cocido madrileño, cocido montañés, cocido maragato [es], cocido de pelotas [es], cocido andaluz [es], cocido de Lalín [es], berza gaditana [es], cocido lebaniego, cozido à portuguesa
Media: Cocido
Cocido madrileño
Cocido (Spanish:[koˈθiðo])[a] or cozido (Portuguese:[kuˈziðu]ⓘ)[b] is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.[1][2]
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).
^"cozido". Infopédia (in European Portuguese). Porto Editora. Retrieved 3 April 2017.
^"cozido". Dicionário Michaelis (in Brazilian Portuguese). Editora Melhoramentos. Retrieved 3 April 2017.
Cocido (Spanish: [koˈθiðo]) or cozido (Portuguese: [kuˈziðu] ) is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone...
Cocido lebaniego is a traditional dish from the region of Liébana in Cantabria, Spain. This stew has some essential ingredients, which include chickpea...
and then the dish cooked in it. The dish is essentially equivalent to the cocido of Spain but lacking colorants (such as paprika), using local ingredients...
Andean region; curanto in Chile and southern Argentina; berarubu in Brazil; cocido enterrado in Colombia; or hāngī in New Zealand. Although it’s speculated...
and supper. It generally consists of an infusion (tea, mate, coffee, mate cocido, etc.) and a baked snack (scones, bread, toasts, cake, facturas, etc.),...
fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of Minho Province in Northern...
Paraguay, Brazil, and Argentina, a version of mate known as mate cocido (or just mate or cocido) in Paraguay and chá mate in Brazil is sold in teabags and in...
to add cheese to it to enhance the flavour.[citation needed] Food portal Cocido List of legume dishes List of stews Wright, C.A. (2012). The Best Stews...
bread and garlic-based Castilian soup, along with substantial stews such as cocido madrileño. Food is traditionally preserved by salting, such as Spanish ham...
Lanzarote has gained international recognition. A popular Cantabrian dish is cocido montañés (highlander stew), a rich stew made with beans, cabbage, and pork...
Chapea Cholent Chili con carne Chole bhature Ciceri e Tria Cocido lebaniego Cocido madrileño Cocido Montañés Cowboy beans Dal – Dried, split pulses used for...
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
ingredient in several dishes where it accompanies beans, such as fabada or cocido montañés and can be served as a tapas, such as "Chorizo in Red Wine sauce"...
Kak'ik (Kak-ik), which is a tomato-based stew with turkey, pepian, and cocido. Guatemala is also known for its antojitos, which include small tamales...
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
high quality: deer, roe deer, and wild boar. Pork is a key element for the cocido montañés, literally 'mountain stew', with beans, cabbage, and other ingredients...
and cut into cubes. It is consumed as part of traditional recipes such as cocido. In making tocino in the Philippines, the pork belly meat is first sliced...
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
targets Cocido lebaniego – foodPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces Cocido madrileño –...
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
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