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Hangover drinks (Korean: 숙취해소음료) are drinks sold in South Korea that are consumed to ease the hangover after heavy drinking. They are typically consumed before drinking alcohol and are popular due to the prevalence of social drinking in Korea.[1] Alcohol consumption is prevalent and contributes to a critical part of entertainment culture in Korea. Despite efforts to decrease alcohol intake, an increasing trend has been observed worldwide for alcohol consumption. In Korea, people consumed a remarkable amount of alcohol, with an average of 10.2 L per year (Sang Young Kim, & Hyun Ja Kim., 2021). Hangover drinks in Korea are consumed before a massive drinking moment, and ingredients in it are said to break down the toxin produced by your liver and reduce the impact of alcohol on the neurotransmitters in your brain. Primary ingredients tend to derive from traditional Korean medicine, including ingredients such as Asian pear and Japanese raisin. Japanese raisin trees have long been a part of Japanese, Chinese, and Korean medicine.
^"Korea's booming hangover cure drinks industry is being embraced in Silicon Valley". news.com.au. July 29, 2017. Retrieved March 18, 2018.
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