Spice from the inner tree bark of several members of genus Cinnamomum
This article is about the spice. For the genus of trees where cinnamon originates, see Cinnamomum. For other uses, see Cinnamon (disambiguation).
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (alternatively C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",[1] but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmanni (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon).[1][2][3]
In 2021, world production of cinnamon was 226,753 tonnes, led by China with 43% of the total.[4]
^ abEncyclopaedia Britannica article on Cinnamon, plant and spice
^Iqbal, Mohammed (1993). "International trade in non-wood forest products: An overview". FO: Misc/93/11 – Working Paper. Food and Agriculture Organization of the United Nations. Retrieved 12 November 2012.
^Bell, Maguelonne Toussaint-Samat (2009). A history of food. Translated by Anthea (New expanded ed.). Chichester, West Sussex: Wiley-Blackwell. ISBN 978-1405181198. Cassia, also known as cinnamon or Chinese cinnamon is a tree that has bark similar to that of cinnamon but with a rather pungent odour
^Cite error: The named reference faostat was invoked but never defined (see the help page).
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and...
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly...
Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam)...
Cinnamon tea is a herbal tea made by infusing cinnamon bark in water. In Chile, té con canela ("tea with cinnamon") is made by placing a cinnamon stick...
Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is...
The cinnamon challenge is a viral internet food challenge. Participants film themselves eating a spoonful of ground cinnamon in under 60 seconds without...
Cinnamomum verum (Cinnamomum zeylanicum, also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae...
Ubuntu Cinnamon is a community-driven, free and open-source Linux distribution based on Ubuntu, using the Cinnamon desktop environment in place of Ubuntu's...
Gerard Crosbie (born 1 October 1984), professionally known as Gerry Cinnamon, is a Scottish singer-songwriter and acoustic guitarist. In 2020 his second...
"Cinnamon Girl" is a song by Neil Young. It debuted on the 1969 album Everybody Knows This Is Nowhere, which was also Young's first album with backing...
Saffron Aviation, DBA Cinnamon Air is a Sri Lankan domestic airline, operating from a dedicated terminal at the Bandaranaike International Airport, Colombo...
Shenina Syawalita Cinnamon (born February 1, 1999) is an Indonesian actress. She made her lead role debut in Photocopier, which also led her being nominated...
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere...
proprietary software such as multimedia codecs. Compared to Ubuntu, it uses the Cinnamon interface in the most popular edition, using a different, more traditional...
Cinnamon basil is a type of basil (Ocimum basilicum). The term "cinnamon basil" can refer to a number of different varieties of basil, including as a synonym...
The cinnamon bear (Ursus americanus cinnamomum) is both a highly variable color morph and a subspecies of the American black bear, native to the United...
Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a variant...
The Cinnamon rabbit is a breed of domesticated rabbit created "accidentally" in 1962 and named for its coat color. The Cinnamon is currently recognized...
chubby and pink cheeks, long ears, blue eyes, and a tail that resembles a Cinnamon roll. He starred in his own manga series, an anime movie, and various animation...
Ginger and Cinnamon or Dillo con parole mie is a 2003 Italian comedy film directed by Daniele Luchetti. It was filmed in Greece, on the Ios Island. While...
The Cinnamon Trust is a UK charity providing support for elderly and terminally ill people with pets. The organization relies on volunteers to walk dogs...
centre. Cinnamon Gardens is named from the former cinnamon plantation in this area. In the year 1789, there were 289 acres (1.17 km2) of cinnamon trees...
The cinnamon teal (Spatula cyanoptera) is a species of duck found in western North and South America. It is a small dabbling duck, with bright reddish...
Soil, also commonly referred to as earth or dirt, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support the life...
The cinnamon ibon (Hypocryptadius cinnamomeus) is a species of bird endemic to the mountains of Mindanao in the Philippines. Monotypic within the genus...
"Sally Cinnamon" is a single released by the band the Stone Roses in 1987. The song was the second single released by The Stone Roses, and was released...