cassava leaves, pounded and seasoned with spice mixture of ginger, galangal, candlenut, garlic, and lemongrass, along with coconut milk and ikan teri
Media: Daun ubi tumbuk
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded. The cassava leaves are traditionally pounded with a wooden mortar and pestle, although finely chopping or puréeing them using a blender or food processor is an alternative.
The dish is commonly found throughout the Indonesian archipelago, from Padang food and Batak cuisine in Sumatra;[1] Dayak cuisine in Borneo;[2] to Manado and Bugis cuisine in Sulawesi while almost all Dayaks eat this dishes in Borneo.
^Pepy Nasution. "Gulai Daun Ubi Tumbuk Recipe (Mandailing Crushed Cassava Leaves Curry)". Indonesia Eats. Archived from the original on 2016-03-04. Retrieved 2015-06-07.
^Cite error: The named reference Dayak was invoked but never defined (see the help page).
Daunubitumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian...
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exception that all the ingredients are being ground or mashed together (tumbuk or bēbēk in Indonesian) in a wooden mortar. The fruits being ground are...
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marriage celebrations. Saksang, together with panggang, arsik and daunubitumbuk, are the essential dishes in Batak cuisine. Food portal Indonesia portal...
among Mandailing people, they have their own dishes such as Sayur daunubitumbuk or mashed-cassava leaf soup, Pora-pora, Salai ikan, Pakkat and others...
ayam (chicken rendang) and rendang itik (duck rendang) can be found. Daunubitumbuk, cassava leaves in coconut milk Kalio, similar to rendang; while rendang...
triangular shape using the leaves of the daun palas fan palm (Licuala). Ketupat pulut is also called ketupat daun palas in Malaysia, primarily found in northern...
2016-10-11 – via munchies.vice.com. Septiawan, Yunus (2016). Kajian Perbandingan Daun Cincau Hijau (Cyclea barbata L. Miers) dengan Air dan Konsenterasi Serbuk...
Retrieved 23 July 2018. Setiawati, Odilia Winneke. "Resep Sahur : Gulai Daun Singkong Tumbuk". detikfood (in Indonesian). Retrieved 23 July 2018. Red snapper's...
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coriander, palm sugar, and salt, mixed with bruised lemongrass, galangal, daun salam (Indonesian bay leaf), a little coconut milk, and turmeric water. The...
fish (usually mackerel), tamarind (both asam jawa and asam gelugor), and daun kesum. Toppings differ considerably, and may include onion, mint, chopped...
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is observed among the younger generation. The Mandailing classic of daunubitumbuk or mashed tapioca leaves, lush with bunga kantan, lemongrass and coconut...
Sumatra. Rendang daun kayu (samba buruk): rendang made of various edible leaves, usually leaves of ubi kayu, jirak, mali, rambai, daun arbai, mixed with...
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