Cypriot cuisine information

Cypriot cuisine is the cuisine of the island of Cyprus, shared by both Greek Cypriots and Turkish Cypriots.The national dish is seftalia (greek:σεφταλιά)...

country of Cyprus. Cypriot people, or of Cypriot descent; this includes: Armenian Cypriots Greek Cypriots Maronite Cypriots Turkish Cypriots Cypriot dialect...

secular. Northern Cyprus is an observer state of ECO and OIC under the name "Turkish Cypriot State", PACE under the name "Turkish Cypriot Community", and...

(Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually...

heritage in Cyprus, noting the destruction of Turkish Cypriot heritage in the hands of Greek Cypriot extremists. In the early 21st century, Cyprus boasted...

cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine...

2024. "The Cypriot gastronomic culture" (in Greek). 1 May 2017. Archived from the original on 19 April 2024. "Over 4,000 Cypriot cuisine recipes". kathimerini...

Bahraini cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Georgian cuisine Jewish cuisine Jordanian cuisine Kurdish cuisine Kuwaiti...

cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian cuisine Levantine cuisine Mediterranean cuisine Mesopotamian...

cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan cuisine Epirotic...

Turkish cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Cypriot wine Turkish cuisine is largely...

Saxon cuisine Catalan cuisine Andorran cuisine Gibraltarian cuisine Greek cuisine Macedonian cuisine (Greek) Cretan cuisine Cypriot cuisine Cuisine of the...

Arab cuisine Assyrian cuisine Bahraini cuisine Balochi cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Iranian cuisine Iraqi...

Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine and Mediterranean cuisine. Byzantine trading with foreigners...

Greek Cypriot community numbers ca. 55,000 people. There is also a large Greek Cypriot diaspora, particularly in the United Kingdom. Cypriot cuisine, as...

Center for New Crops & Plant Products, Purdue University "Cypriot Molokhia Recipe". in-cyprus.philenews.com. 21 September 2018. Retrieved 2022-09-21. Chittaranjan...

Venetian culture) it is also known as ombolo. In Corsican cuisine, lonzu is cured loin. In Cypriot cuisine, lountza (Greek: λούντζα) is made of pork tenderloin...

world. Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States. The Levantine...

ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans...

alternative national drink of Cyprus to the ubiquitous brandy sour. Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented...

φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called...

Albanian cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Bosnian cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian...

gratin. Ravioli filled with halloumi are a traditional pasta dish of Cypriot cuisine. They are boiled in chicken stock and served with grated halloumi and...

pretty, delicious and popular". The Guardian. Retrieved 23 November 2022. "Cypriot sausages (sheftalia)". Food. SBS. 21 January 2013. Retrieved 23 November...

(traditionally lamb or pork, more recently sheftalia or chicken), which in Cypriot souvlaki is cut into slightly larger chunks. Tomatoes, cucumbers and shredded...

addition of carrot pieces. Piccalilli is known in Cyprus as πίκλα (pikla) in Cypriot Greek, and bikla in Cypriot Turkish. It is served as a condiment, and occasionally...

Turk Botan Rice Candy, Gyūhi Dodol Gumdrop Halva Masghati Mochi Turkish cuisine Marron glacé Richardson, Tim (2003). Sweets, a History of Temptation. London:...

delicias de queso 'cheese delights'. Fried cheese is also found in Italian cuisine. Fried cheese is typically served hot, right after being cooked. It may...

Halloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described...

mangoes, cucumbers and tomatoes. Cypriot cuisine Egyptian cuisine Emirati cuisine Iranian cuisine - Persian cuisine is diverse, with each province featuring...