Savory and pungent garlic sauce and condiment in Italian cuisine
Fried cauliflower with agliata sauce (right)
Agliata (from aglio, lit.'garlic'; Italian:[aʎˈʎaːta]; Ligurian: aggiadda, Ligurian:[aˈdʒadˑa]) is a pungent, savoury garlic sauce and condiment in Italian cuisine used to flavour and accompany grilled or boiled meats, fish and vegetables.[1][2][3] It is first attested in ancient Rome, and it remains part of the cuisine of Liguria. Porrata[4] is a similar sauce prepared with leeks in place of garlic.
^May, T. (2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. St. Martin's Press. p. 25. ISBN 978-0-312-30280-1. Retrieved March 4, 2016.
^Capatti, A.; Montanari, M.; O'Healy, A. (2003). Italian Cuisine: A Cultural History. Arts and Traditions of the Table: Perspe (in Italian). Columbia University Press. p. 36. ISBN 978-0-231-50904-6.
^Crocetti, Adri Barr (April 18, 2015). "A Heritage Pasta". L'Italo-Americano. Archived from the original on March 7, 2016. Retrieved March 4, 2016.
^"PORRATA: Vocabolario della Crusca, Firenze – 4ª edizione (1729–1738)".
be a pleonastic compound of Greek σκόρδο [ˈskorðo] 'garlic' and Italian agliata [aʎˈʎaːta] 'garlicky'. Skordalia is usually served with batter-fried fish...
east and stopping at the port of Trapani, who brought the tradition of agliata, a sort of pesto sauce based on garlic and walnuts, which was then developed...
chops, chicken, eggs and vegetables. It is also used as a condiment. Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used...
tripe Vitello tonnato - thinly sliced veal with a creamy tuna sauce Sauces Agliata verde - a green sauce made from parsley usually accompanied with cure meats...
especially Basilicata, often known as a "poor man's dish". Testaroli Agliata – a garlic sauce in Italian cuisine that has been a peasant food, and also...
beets, fennel, celery, zucchini, cauliflower, chickpeas, and raw tomato. Agliata – Savory and pungent garlic sauce and condiment in Italian cuisine Dipping...
Alliata or Agliata is an Italian noble family. The Alliata or Agliata family is among Italy's oldest noble families. The family claims an ancestor mentioned...
dishes Food portal Aioli – West Mediterranean sauce of garlic and oil Agliata – Savory and pungent garlic sauce and condiment in Italian cuisine Garlic...
is derived from the phrase must de ai, meaning "garlic must (juice)". Agliata – an Italian garlic sauce Skordalia - a similar Greek garlic dip Aioli...
Popular sauces of Genoese cuisine include Pesto sauce, garlic sauce called Agliata, "Walnut Sauce" called Salsa di noci [it], Green sauce, Pesto di fave [it]...
Sooth Tatbila Alioli – a Mediterranean sauce made of garlic and olive oil Agliata – a garlic sauce and condiment in Italian cuisine Traditional balsamic...
with various vegetables and leftover foods that may have been available. Agliata Agrodolce Alla marinara Amatriciana Arrabbiata Bagna càuda Bagnun Bomba...
Agliata, a forger and swindler, who proposed to teach Balsamo how to forge letters, diplomas and myriad other official documents. In return, Agliata sought...
moretum. During the Middle Ages, a popular sauce in the Genoan cuisine was agliata, which was a mash of garlic and walnuts, as garlic was a staple in the...
served with other grilled or stewed fish. A salsa verde with garlic, called agliata, is a traditional specialty of the Siena region on the feast day of Saint...
on chicken wings, ribs, and other foods such as meatballs. Garlic sauce Agliata – a garlic sauce in Italian cuisine Buffalo wings Canadian cuisine List...
tangy sauce made out of fermented fish Sauces in Italian cuisine include: Agliata – Savory and pungent garlic sauce and condiment in Italian cuisine Agrodolce –...
infrastructure in Montevallo". WELD For Birmingham. Retrieved February 28, 2012. Agliata, Kate (February 1, 2012). "Vallocycle Creates Town Map, Showcases Local...
different from the average which results in increased body dissatisfaction (Agliata & Tantleff-Dunn, 2004) and low self confidence in physical attractiveness...
has been used both as a food flavoring and as a traditional medicine. Agliata – a savory and pungent garlic sauce and condiment in Italian cuisine used...
east and stopping at the port of Trapani, who brought the tradition of agliata, a sort of pesto-sauce based on garlic and walnuts. Pasta chi Vrocculi...
between 2018–2020. SSDP's former International Program Coordinator, Jake Agliata, is a co-founder of the Paradigma Youth Coalition. The organization also...
a study from the Journal of Social and Clinical Psychology by Daniel Agliata and Stacey Tantleff-Dunn found that exposure to media images of lean and...
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