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Baxin
Place of origin
Italy
Region or state
Liguria
Main ingredients
Fennel seeds, sugar, flour, lemon
Baxin, also known as baxin d'Albenga, is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon.[1]
Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.
^italiano, Touring club; Ricordo, Fondazione italiana Buon (1931). Guida gastronomica d'Italia-Introduzione alla Guida gastronomica d'Italia (rist. anast. 1931) (in Italian). Touring Editore. ISBN 978-88-365-2940-7.
Baxin, also known as baxin d'Albenga, is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar...
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