Polpettone di melanzane (lit.'eggplant meatloaf') is a peasant dish originally from Levante Genoa,[1] with many variants in other provinces of Liguria. It incorporates fresh summer products and inexpensive meats, as well as aromatic herbs. The recipe can be made with other summertime vegetables such as squash or beans.[2]
^Baruffi, Renata (2015-07-01). Cucina mediterranea. la storia nel piatto - Renata Baruffi - Google Libri. ISBN 9788867556762. Retrieved 2022-06-10.
^Ratto, Giovanni; B, G. (2014-05-11). La cuciniera genovese (in Italian). Fratelli Frilli Editori. ISBN 978-88-7563-971-6.
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