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Conventual sweets information


Some conventual sweets on a shop in Lisbon

Conventual sweets (Portuguese: Doçaria Conventual) are a typical part of the Portuguese cuisine and a generic term to a variety of sweets in Portugal. As the name implies, conventual sweets were made by nuns who lived in the Portuguese convents and monasteries. Starting in the 15th century, these sweets have since integrated in the Portuguese cuisine and in former Portuguese colonies. Conventual sweets have sugar, egg yolks and almond as ingredients of choice.

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Conventual sweets

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Conventual sweets (Portuguese: Doçaria Conventual) are a typical part of the Portuguese cuisine and a generic term to a variety of sweets in Portugal...

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Encharcada

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traditional Portuguese conventual sweet of egg yolks boiled in sugar syrup and then broiled. Like many other conventual sweets that developed in the 15th...

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Malassada

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been named melassadas or melaçadas. Historically, malassadas were conventual sweets prepared for Terça-feira Gorda (lit. 'Fat Tuesday') with the intention...

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List of Portuguese dishes

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Requeijão Saloio Santarém cheese Travia da Beira Baixa See also: Conventual sweets Aletria Ambrosia Areias Arroz doce Arrufada de Coimbra Azevia Baba...

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Doce de gila

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Cabello de ángel Conventual sweets Pão de rala Portuguese cuisine Goldstein, Darra, ed. (1 April 2015). The Oxford Companion to Sugar and Sweets. Oxford, UK:...

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Ovos moles

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used egg whites to clean their habits, while they used the yolks to make sweets so as not to waste them, and in order to raise money for their religious...

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Bacalhau

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

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Tocino de cielo

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Sacred Spirit of Jerez de la Frontera) since 1324. Characteristic of conventual sweets, it utilizes the surplus of egg yolk leftover from wine clarification...

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Pastel de nata

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

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Caldo verde

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

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Bifana

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

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Fios de ovos

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(മുട്ടമാല; "egg lace").[better source needed] Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese nuns around...

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Alheira

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

Word Count : 368

Bolo de bolacha

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

Word Count : 560

Cabidela

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

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Barriga de freira

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pudding. The name is an idiom on the ingredients typically found in conventual sweets made by the religious sisters at convents historically―egg yolks,...

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Bolinhos de bacalhau

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

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Tigelada

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Abrantes. In a more or less consensual way, the product is considered a conventual sweet. There is a set of documentation in the Historical Archive of the...

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Torresmos

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

Word Count : 360

Serra da Estrela cheese

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

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Sericaia

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the Spaniards or Portuguese. Anderson, Jean (6 November 2013). "Heavenly Sweets". Saveur. Retrieved 3 November 2023. Fernandes, Daniel. "Sericaia". Produtos...

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Azevia

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ingredients characteristic of many Portuguese desserts, especially conventual sweets. After frying, they are coated with sugar and cinnamon. Although azevias...

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Bolo de mel

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

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Baba de camelo

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freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Doce de gila Doces de ovos Encharcada Fatias de Tomar Fatias do Freixo...

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Fatias do Freixo

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Group. Retrieved 5 November 2023. Tavares, Inês. "Fatias de Freixo: A Taste of Portugal's Conventual Sweets". www.lisbon.vip. Retrieved 5 November 2023....

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