Sericaia information

*Sericaia*
	Sericaia with characteristic cracks
Alternative names	Siricaia; Sericá; Sericá
Type	Conventual sweet; Pudding; Blancmange; Custard
Course	Dessert
Place of origin	Portugal
Region or state	Elvas, Alentejo
Main ingredients	Milk, wheat flour, eggs, sugar, cinnamon, lemon zest
Ingredients generally used	Reine Claude Plums (stewed, as an accompaniment)
Similar dishes	Manjar branco, Soufflé

Sericaia is a Portuguese pudding similar to a soufflé, from Elvas, Alentejo.^[1] It is often accompanied with stewed Reine Claude plums grown in the region.^[2]^[3]^[4]

^ Anderson, Jean (6 November 2013). "Heavenly Sweets". Saveur. Retrieved 3 November 2023.
^ Fernandes, Daniel. "Sericaia". Produtos Tradicionais Portugueses (in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural. Retrieved 3 November 2023.
^ St. Louis, Regis (28 March 2017). "The Alentejo: dining in Portugal's land of tradition". Lonely Planet. Retrieved 3 November 2023.
^ Cite error: The named reference bastos was invoked but never defined (see the help page).

[1] Anderson, Jean (6 November 2013). "Heavenly Sweets". Saveur. Retrieved 3 November 2023.

[2] Fernandes, Daniel. "Sericaia". Produtos Tradicionais Portugueses (in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural. Retrieved 3 November 2023.

[3] St. Louis, Regis (28 March 2017). "The Alentejo: dining in Portugal's land of tradition". Lonely Planet. Retrieved 3 November 2023.

[bastos-4] Cite error: The named reference bastos was invoked but never defined (see the help page).

Sericaia information

and 22 Related for: Sericaia information

Sericaia

Greengage

Pastel de nata

Bifana

Ovos moles

Malassada

Caldo verde

Bolinhos de bacalhau

Bacalhau

Bolo de bolacha

Bolo de mel

Pataniscas

Serra da Estrela cheese

Fios de ovos

Alheira

List of Portuguese dishes

Cabidela

Torresmos

Baba de camelo

Guardanapo

Azevia

Encharcada

Sericaia with characteristic cracks
Alternative names	Siricaia Sericá Sericá
Type	Conventual sweet Pudding Blancmange Custard
Course	Dessert
Place of origin	Portugal
Region or state	Elvas, Alentejo
Main ingredients	Milk, wheat flour, eggs, sugar, cinnamon, lemon zest
Ingredients generally used	Reine Claude Plums (stewed, as an accompaniment)
Similar dishes	Manjar branco, Soufflé