Ovos moles information

Ovos moles de Aveiro
Place of origin	Portugal
Region or state	Aveiro
Main ingredients	Egg yolks, sugar
Other information	Certification: PGI (2006)
	Media: Ovos moles de Aveiro;

Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District, Portugal, made of egg yolks and sugar, and sometimes chocolate. This mixture is then put inside small rice paper casings or wheat flour casings similar to communion wafers^[1] shaped into nautical shapes such as shells.^[2]

In 2008, it was designated a product with Protected Geographical Indication by the European Union.^[1]

^ ^a ^b European Commission (22 July 2008). "Commission Regulation (EC) N.º 510/2006". Brussels, Belgium: Official Journal of the European Union. Retrieved 14 December 2012.
^ Goldstein, Darra; Mintz, Sidney (April 1, 2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. ISBN 978-0199313624. Retrieved 20 March 2018.

[CR943-1] European Commission (22 July 2008). "Commission Regulation (EC) N.º 510/2006". Brussels, Belgium: Official Journal of the European Union. Retrieved 14 December 2012.

[2] Goldstein, Darra; Mintz, Sidney (April 1, 2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. ISBN 978-0199313624. Retrieved 20 March 2018.

Ovos moles information

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