This article is about Spanish egg dessert. For the Portuguese almond pastry, see Toucinho do Céu.
Tocino de cielo
Tocino de cielo
Alternative names
Tocinillo de Cielo[1]
Type
Pudding Conventual sweet
Course
Dessert
Place of origin
Spain
Region or state
Jerez de la Frontera, Andalusia
Created by
Convento de Espíritu Santo de Jerez de la Frontera
Main ingredients
Egg yolks, sugar, water
Similar dishes
Flan de huevo, Toucinho do Céu
Media: Tocino de cielo
Tocino de cielo (lit.'sky bacon') is a Spanish dessert made primarily of egg yolks, sugar, and water.[2] It is often confused for a custard. Unlike flan, it does not contain milk or any other dairy product.[3] It is sometimes mistakenly called tocino del cielo (lit.'bacon from heaven').[4][a]
^"Tocinillo de cielo - A heavenly spanish dessert". Spain Recipes. Retrieved 1 November 2023.
^García Pintado, Vanesa (30 January 2014). "Aplicación de los gránulos de yema de huevo en el desarrollo de nuevos productos de repostería". Máster Universitario en Biotecnología Alimentaria (in European Spanish). Repositorio Institucional de la Universidad de Oviedo. Retrieved 1 November 2023.
^"Tocinillo de Cielo Recipe". www.spanish-food.org. Retrieved 1 November 2023.
^Lindgren, Glenn M.; Musibay, Raúl; Castillo, Jorge G. (2004). Three Guys from Miami Cook Cuban. Gibbs Smith. p. 208. ISBN 978-1-58685-433-1. Retrieved 1 November 2023.
^Joloran, Pette. "Tocino Del Cielo Recipe". Yummy PH. Retrieved 1 November 2023.
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