Transparent threads of preserved Cucurbita ficifolia
Alternative names
Doce de chila; Doce de xila; spaghetti squash jam
Type
Fruit preserve
Place of origin
Portugal
Region or state
Alentejo
Main ingredients
Cucurbita ficifolia, white sugar, water
Ingredients generally used
Cinnamon, citrus peel, salt
Similar dishes
Cabello de ángel (cabell d'àngel), alcitrón
Doce de gila is a Portuguese fruit preserve made from the pulp of the Cucurbita ficifolia. It can be used as jam or as an ingredient in various desserts and pastries.
Docedegila is a Portuguese fruit preserve made from the pulp of the Cucurbita ficifolia. It can be used as jam or as an ingredient in various desserts...
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally...
them from tasting it. "Baba de camelo, o Portugal mais docede sobremesa". iberismos.com. Retrieved 28 December 2020. "Baba-de-camelo, a sobremesa portuguesa...
are served alongside. Some bacalhau dishes: Arroz de Bacalhau Açorda de Bacalhau Bacalhau à Gomes de Sá (some varieties: original, Porto) Bacalhau à Brás...
for torta de nozes, a layer cake made with walnut sponge filled with docede ovos (an egg custard), finished with meringue topping and fios de ovos.[citation...
used interchangeably with filhós. However, according to the Direção-Geral de Agricultura e Desenvolvimento Rural (DGARD), these two regional pastries are...
Barriga de freira Bolo de mel Bolo de arroz Bolo de bolacha Chocolate salami Conventual sweets Docedegila Doces de ovos Encharcada Fatias de Tomar Fatias...
Docede ovos is a sweet egg cream from Portuguese cuisine made with egg yolks and simple syrup. It is used as a filling for layered sponge cakes, and...
ISBN 978-0-7566-7673-5. Retrieved 2 April 2017. "Portuguese Caldo Verde with Broa de Milho". The San Diego Participant Observer. Archived from the original on...
Bolo de bolacha (lit. 'biscuit cake') is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits...
Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District,...
November 2023. "Doce Conventual: Encharcada com Docede Ovos". www.mercadona.pt (in Portuguese). Retrieved 4 November 2023. "Encharcada de fios de ovos". Estadão...
Cavacas de Resende Celestes de Santa Clara Chamuça Chestnut pudding Chocolate salami Churro Clarinhas de Esposende Delícias do Convento Docedegila Dom Rodrigo...
Bolo de mel (Portuguese pronunciation: [ˈbolu ðɨ ˈmɛl], "honey cake") is a traditional cake from the Madeira Islands. This cake is considered to be Madeira's...
alheiras. Varieties with PGI protection status include Alheira de Vinhais and Alheira de Barroso-Montalegre. Farinheira List of sausages List of smoked...
dourada (lit. 'golden soup'), is known as docede Chavo or barriga de Freira do Vaticano. Instead of bread, pão de ló is used and is garnished with candied...
any specific wartime context. "Molotof". Pingo Doce. Retrieved 28 December 2020. "Pudim Molotov, uma doce sobremesa muito "guerreira"". iberismos.com. 4...
pastry shops across the country are the Bola de Berlim, the Bolo de arroz, and the Tentúgal pastries. Docedegila (made from chilacayote squash), wafer paper...
vermicelli. "Aletria - Um doce com história". Tertúlia de Sabores. Retrieved 28 December 2020. "Contents of the 14th c. Catalan Libre De Sent Sovi". Retrieved...
58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva...
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