Coffee production in Haiti has been important to its economy since the early 18th century, when the French brought the coffee plant to the colony, then known as Saint-Domingue. It has been a principal crop of Haiti ever since.[1] Alongside sugar, coffee long formed the backbone of early Haiti's economy. At the present day, coffee has fallen behind both mango and cocoa in terms of export value.[2]
^Ukers 1922, p. 281.
^"Exportations par produit" (PDF). Banque de la Republic d'Haïti. Archived from the original (PDF) on 2015-09-23. Retrieved 2015-04-24.
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