Toussaint Coffee Liqueur (French pronunciation:[tusɛ̃]) is a coffee-flavoured liqueur prepared with a rum base that originated in Haiti,[1][2] commemorating the revolutionary hero Toussaint Louverture.[3][4][5] Its alcohol by volume content is 30%.[6]
^Toussaint Coffee Rum Liqueur
^Cite error: The named reference Best-Shaw was invoked but never defined (see the help page).
^Halley, Ned (2005). The Wordsworth Dictionary of Drink: An A–Z of Alcoholic Beverages. Wordsworth Editions. p. 595. ISBN 1840223022.
^Taylor, David (2002). Martini. Silverback Books. p. 95. ISBN 1930603037.
^"Marblehead - Toussaint Coffee Liqueur". Archived from the original on 2015-06-17. Retrieved 2015-06-16.
^Cite error: The named reference The Spirits Business was invoked but never defined (see the help page).
and 9 Related for: Toussaint Coffee Liqueur information
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colonies that have now gained their independence" (Toussaint-Samat 2008:531). Palacios, Marco (2002). Coffee in Colombia, 1850–1970: An Economic, Social and...
combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Generally, sorbets do not contain dairy products. The word sorbet...
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Coffee production in Haiti has been important to its economy since the early 18th century, when the French brought the coffee plant to the colony, then...
and aromas.[citation needed] Mead can also be distilled to a brandy or liqueur strength, in which case it is sometimes referred to as a whiskey. A version...
Minnesota: Llewellyn Worldwide. p. 290. ISBN 978-0-87542-224-4. Maguelonne Toussaint-Samat (Anthea Bell, tr.) The History of Food, 2nd ed. 2009:30. Hornsey...
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