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Coconut soup information


Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. They can be served hot or cold. While most coconut soups are savoury dishes, some varieties—such as binignit and kolak—are sweet dessert soups.

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Coconut soup

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Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including...

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Tom kha kai

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or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai...

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Tom yum

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shrimp, pork, chicken, and seafood. The soup base depends on the exact sub-type but is generally water, coconut milk, or chicken or other broth. Various...

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Laksa

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fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam (tamarind or gelugur). Originating from...

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Blood soup

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made with pork or dog meat stewed in blood with coconut milk and spices Schwarzsauer, a German blood soup with various spices cooked in vinegar-water and...

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List of coconut dishes

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ingredient Coconut oil – Edible oil derived from coconut Coconut rice – Coconut-flavoured rice Coconut shrimp – Shrimp dish Coconut soup – Soup prepared...

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List of soups

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soup Coconut soup Edikang Ikong Guthuk Harqma Jusselle Kawlata Kesäkeitto Lime soup Mee ka tee Mole de olla Nsala soup Pea soup Peppersoup Palóc soup...

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Gazpacho

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gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern...

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Cucumber soup

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Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato...

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Sago soup

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added, such as taro, pumpkin, mango, etc. Coconut soup Tapioca pudding List of Chinese soups List of soups Bubur chacha Choo, R. (2012). Pan Asian Cookbook...

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Nettle soup

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Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...

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Fruit soup

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carbonated. Coconut soup is a fruit soup that can be prepared using coconut milk and coconut fruit. Sour cherry soup is a slightly sweet soup made with sour...

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Lentil soup

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Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...

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Turtle soup

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Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...

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French onion soup

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French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

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Chicken soup

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Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...

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Ramen

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such as char siu tangmian (roast pork noodle soup) from Guangdong, and rousi tangmian (sliced meat noodle soup) from Jiangnan. This is reflective of Yokohama...

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Broth

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eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available...

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Minestrone

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Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometime pasta or rice. It...

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Tomato soup

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Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...

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Carrot soup

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soup of inferior quality. Several ingredient variations exist in carrot soup preparations. Some carrot soups are prepared using coconut milk, coconut...

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Cream of mushroom soup

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Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...

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Cream of broccoli soup

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Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions...

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Soups in East Asian culture

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uses coconut milk-based soup. The Asian soup noodle is a large portion of long noodles served in a bowl of broth. In comparison, western noodle soup is...

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Ginataan

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Ginataang saba Pinakro Food portal List of dishes using coconut milk Coconut soup Gulai List of soups "Spanish Influence on Filipino Food". Archived from...

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Khao soi

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khao soi, a rich coconut curry and egg rice noodle soup, of northern Thailand and Burma. Lao khao soi is a hand-sliced rice noodle soup with clear chicken...

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Zuppa toscana

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Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....

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Hong dou tang

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hóngdòu shā; Jyutping: hung4 dau6 tong1, hung4 dau6 sha1; lit. 'red bean soup', 'red bean sand') is a popular Chinese dish served in Mainland China, Taiwan...

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