Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine,[1][2][3] which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith.[4] Other ingredients can also be added, such as taro, pumpkin, mango, etc.[4]
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Sagosoup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl...
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tapioca is a common ingredient in Asian desserts such as falooda, kolak, sagosoup, and in sweet drinks such as bubble tea, fruit slush and taho, where they...
part of other cuisines. Old fire soup, or lou fo tong (老火汤; 老火湯; lǎohuǒ tāng; lou5 fo2 tong; 'old fire-cooked soup'), is a clear broth prepared by simmering...
chayote soup is consumed in some areas of the Caribbean. Jamaican fish and coconut milk soupSagosoup is a Chinese dessert soup prepared using sago starch...
banquet meal. Common variations include the addition of ingredients such as sago (西米, pinyin: xī mi), tapioca, coconut milk, ice cream, glutinous rice balls...
Soup Number Five, variously spelled Soup No. 5 or Soup #5, is a soup made from bull's testes or penis. The dish originates from Filipino cuisine. It is...
Tayap words from Kulick & Terrill (2019), pp. 442–454: In Tayap, a felled sago palm tree can be divided into 7 parts. The Tayap names are listed below,...
Duncan Chocolate Pudding with Hazelnut Shortbread and Citrus Foam Safe NSW Albert & Dave Red Bean Pancake with Mango and Grapefruit SagoSoup Eliminated...
papeda, which is made from sago flour. It is a staple food of Maluku and Papuan people. Usually, it is eaten with yellow soup made from tuna or mubara fish...
Saftsuppe or sago groat soup is a dessert soup made from various juices, water, and a thickening agent, usually either potato flour or cornstarch. Dried...
Unlike Laksan, Lakso consists of noodle-like steamed sago paste but served in Burgo-like coconut milk soup with only an addition of turmeric and sprinkled...
refreshments. Typical ingredients of the drinks include gulaman (agar), sago pearls, kaong, tapioca pearls, nata de coco, and coconut (including macapuno)...
Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various...
Mami (pronounced: MAH-mee) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton...
cassava. Other staple foods include pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains...
appetizers and soups are patacones (fried green plantains), sancocho de gallina (chicken soup with root vegetables), ajiaco (potato and corn soup), and buñuelos...
Cycas circinalis, also known as the queen sago, is a species of cycad known in the wild only from southern India. Cycas circinalis is the only gymnosperm...
vegetable tamarind soup is probably the most popular vegetable soup dish in Sundanese cuisine. Another popular soup is Soto Bandung, a soup of beef and daikon...
arctic raspberry and peaches. Additional ingredients may include tapioca, sago, red wine, sugar, lemon juice, cinnamon, and salt. Preparation involves soaking...
and Artocarpus camansi). Sago is either processed as a pancake or sago congee called papeda, usually eaten with yellow soup made from tuna, red snapper...
Maharashtra. Paayasam is a South Indian sweet dish made from vermicelli, sago, sugar, spices and nuts and milk. Idiyappam is a staple South Indian breakfast...
modern-day nations of India, China, and Thailand. Mohinga, a savory fish soup with lemongrass and banana leaves are eaten for breakfast with rice noodles...
staple food of Maluku and Papua is sago, either as a pancake or sago congee called papeda, usually eaten with yellow soup made from tuna, red snapper or other...
made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in bubble tea, they...
bamboo) and sup ponas Bidayuh (soup dish made of tapioca). The Melanau make tebaloi (Sago palm crackers), sagu (extracted from Sago palm) and umai (raw fish...
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