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Chickpea noghl information


Chickpea noghl
Alternative namesLeblebi şekeri
TypeConfectionery
Place of originChickpea noghl Iran
Region or stateIran, Turkey and Afghanistan
Main ingredientsChickpea, sugar, water, rose water

Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.

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