Kind of traditional and original Iranian stew and food
Abgoosht
Abgoosht in dizi pots
Alternative names
Dizi, abgoosht, abgusht
Course
Main course
Place of origin
Iran (Ancient Persia)
Associated cuisine
Iranian cuisine
Created by
Iranians
Main ingredients
lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime
Food energy (per serving)
400 kcal (1675 kJ)
Media: Abgoosht
Abgoosht served at a traditional-style restaurant in IranA dizi dish during consumption
Abgoosht (Persian: آبگوشتÂbgušt, pronounced[ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced[diːˈziː]), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas."[1]
^Rajendra, Vijeya; Kaplan, Gisela T.; Rajendra, Rudi (1 May 2003). Iran. Marshall Cavendish. p. 127. ISBN 978-0-7614-1665-4. Retrieved 27 August 2012.
Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced...
several hours. That is also the case with some other Iranian dishes like Abgoosht, Bozbash, etc. Simmering is the main cooking techinque used in Shabbat...
Persian green Persian blue Persian red Chelo kabab Ghorme sabzi Fesenjan Abgoosht/Dizi stoneware Salad Shirazi Caviar/Beluga Sturgeon Persian/Asiatic lion...
split peas; a specialty of the Persian Gulf coast of Iran; similar to abgoosht. Gheimeh kadou (Persian: قیمه کدو): with pan-fried whole or long-cut squash...
areas that have the same ingredients, such as Japan, China, and Korea. Abgoosht – also referred to as Dizi or Mesopotamian Meat Stew, was a stew originally...
people, an ethnic group in southern Ethiopia Dizi language Dizi, Iran Abgoosht, a Persian dish Turkish television drama series (dizi meaning 'series'...
featuring dishes, culinary traditions and styles distinct to its region. Abgoosht is an Iranian stew usually made with lamb and vegetables Caspian cuisine...
garbanzo beans) or chickpea flour (gram flour) as a primary ingredient. Abgoosht – Kind of traditional and original Iranian stew and food Aquafaba – Residual...
Global Information
Iran (Ancient Persia)
