Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient.[1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade.[2]
^Cite error: The named reference Scott 2003 p. 717 was invoked but never defined (see the help page).
^Cite error: The named reference Purvis 2013 p. 63 was invoked but never defined (see the help page).
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