This is a list of fried chicken dishes. Chicken is the most common type of poultry in the world,[1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat for human consumption, and is prepared as food in a wide variety of ways.
One common method of preparing chicken is frying, or cooking of food in oil or another fat. Fried chicken dishes include preparations that are deep fried, such as the ubiquitous fried chicken that originated in the Southern United States, shallow fried, pan fried, stir fried or sautéed.
^"FAOSTAT: Production_LivestockPrimary_E_All_Data". Food and Agriculture Organization. 2014. Retrieved March 14, 2017.
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batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining...
This is a listof deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally...
dishes such as friedchicken, chicken and waffles, Chicken sandwiches or chicken and biscuits. 4 Fingers Crispy Chicken Albaik Anchor Bar Baes Fried Chicken...
Orange chicken is an American Chinese dish offriedchicken in a sweet orange-flavored chili sauce glaze. The variety of orange chicken most commonly found...
Hot chicken (or Nashville hot chicken) is a type offriedchicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical...
(torikatsu (鶏カツ)) is a Japanese dish offriedchicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally...
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breast ofchicken, breaded and fried, served with creamed corn, peas, bacon (pancetta), French fries and a fried banana. Listof regional dishesof the United...
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Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken. The following...
Northeastern United States. Kennedy FriedChickens typically compete with Kentucky FriedChicken (KFC) in low income neighborhoods of several states along the East...
Chicken 65 is a spicy, deep-friedchicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can...
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly...
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also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes ofchicken, peanuts, vegetables and chili peppers and Sichuan peppercorns...
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation)...
side dishes Agemono (揚げ物): Deep-frieddishes Karaage (唐揚げ): bite-sized pieces ofchicken, fish, octopus, or other meat, floured and deep fried. Common...
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This is a listof notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are...
Weighing down the chicken on the pan Chicken tapaka with hazelnut sauce ListofchickendishesChicken as food Albala, Ken. Food Cultures of the World Encyclopedia...
versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw. Bhaji – Deep fried fritters served as fast food in India, Pakistan...
Chicken tatsuta (チキン タツタ) is a Japanese-style friedchicken burger sold and trademarked by McDonald's Japan. Tatsuta-age [ja] indicates a way of cooking...
This is a listof stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed;...
is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne...
They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Ash reshteh – A type of aush (Iranian thick...