"Charbroil" redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). For the Char-Broil brand of grills, see Char-Broil.
Charbroiler
Classification
Cooking equipment
Industry
Various
Application
Cooking
Fuel source
Natural gas, Propane
Hamburgers cooking on a charbroiler
A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface – for gas-fired applications this is referred to as an under-fired broiler. Most commonly the charbroiler is a series of long evenly spaced metal ribs over a large combustion chamber filled with an array of burners that may have a deflector, briquettes or radiant between the burner and the cooking surface.
The term charbroiler is usually associated with commercial kitchen applications, though the construction and cooking process is similar to light-duty residential products referred to as grills. The terms charbroiling, broiling, grilling and char-grilling are often used interchangeably, though depending on the application and equipment involved there may be differences in how the food product is actually cooked. The Culinary Reference Guide identifies grilling as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor."[1][2]
^"Grill". About.com. Archived from the original on 2012-11-03. Retrieved 2012-10-09.
A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or...
source of heat. casserole Food cooked and served in a casserole dish. charbroiler A cooking device consisting of a series of grates or ribs that can be...
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