Baked cha siu bao dough for this type is different from the steamed version
Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork.[1] They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries.[1][2]
^ abHsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005]. The Food of China: A Journey for Food Lovers. Bay Books. ISBN 978-0-681-02584-4. p. 24.
^Christopher DeWolf; Izzy Ozawa; Tiffany Lam; Virginia Lau; Zoe Li (13 July 2010). "40 Hong Kong foods we can't live without". CNN Go. Archived from the original on 2012-11-05. Retrieved 14 August 2012.
Philippines, it is known as Chinese pork asado, but also referred to as chasiu. It is usually eaten with cold cuts or served stuffed in siopao. In Flanders...
bao in Wiktionary, the free dictionary. Bao or BAO may refer to: Baozi, a type of Chinese dumpling made of a steamed or baked bun with fillings Cha siu...
Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie...
collectively these are known as har gow-siu mai (蝦餃燒賣). In Guangzhou, siu mai (燒賣) and har gow (蝦餃), along with char siubao (叉燒包), and egg tarts (蛋撻), are considered...
Modern dim sum can include dishes like abalone siu mai and barbecued wagyu beef bun. Dim sum chefs for yum cha continue to be trained at leading culinary...
common items of siu mei, or Cantonese roasted meat dishes. In American Chinese cuisine, pork spare ribs are generally cooked in char siu style, and often...
Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine...
children from a Chinese family which runs a siopao business. Asado roll Chasiubao Bāozi, the Chinese version of the steamed bun. Ma Mon Luk List of buns...
cabbage, and seasoning, encased in a wrapper similar to that of a traditional siu mai dumpling. They are typically cylindrical, or sometimes a larger, globular...
pot restaurant and its unique secret recipe of sha-cha sauce has become one of the iconic sha-cha sauce brands in Taiwanese cuisine nowadays. Initially...
cake pan like sticky buns. C Chasiubao – A Cantonese barbecue-pork-filled bun (baozi); filled with barbecue-flavored chasiu pork Cheese bun – A variety...
Cassoeula – Italian pork dish Chả giò – Vietnamese spring roll Chả lụa – Type of sausage in Vietnamese cuisine Chasiubao – Cantonese barbecue-pork-filled...
Sajji Sakhu sai mu Samgye-tang Bánh bao Baozi List of baozi Bakpia pathok Beef bun Buttered pineapple bun Chasiubao Cocktail bun Jjinppang – a steamed...
version with minced pork is called imperial rolls or chả giò (southern Vietnam), nem cuốn, chả cuốn or Nem rán (northern Vietnam). They are often called...
weekends. Most foods are steamed, traditionally. Includes: Cart noodle Siu mei Chasiubao Shaomai Har gow Steamed meatball Lo mai gai Fun guo Tofu skin roll...
or sweet, depending on the filling. Famous varieties include chasiubao, shui jian bao, and many others. According to legend, the filled baozi was invented...
Chinese jiaozi or wonton. In some parts of China and overseas, xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese:...
component jiāo (交) on the right. At the same time, jiaozi look like yuan bao silver or gold ingots used as currency during the Ming dynasty, and as the...
East Asia Chinese Ba-wan Baozi Caozaiguo Chasiubao Cifantuan Fun guo Har gow Hujiao bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon...
chicken Wonton noodles Yangzhou fried rice Dim sum and yum cha Almond tofu Beef tripe Chasiubao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai...
as "...basically a sandwich product heavy on hot sauce." Food portal Chasiubao – a Cantonese barbecue-pork-filled bun List of sandwiches Polish Boy –...
romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa...
anko include zunda (ずんだ) made from edamame paste and kurumi (walnut) paste. Cha dango (茶団子) is green tea (matcha) flavored dango. Shoyu dango (醤油だんご) is...
(a noodle soup) and popularizer of siopao (a steamed bun based on the chasiubao). Ma was born in 1896 in Heungsan, Canton (now Zhongshan, Guangdong)...
its staple items include: Rice Egg Diced Chinese-style roast pork (char siu) Shrimp Chopped scallions, including the green end Vegetables such as Chinese...
ear and papaya salad, and rabbit stewed in wine, cinnamon and star anise. Cha Gordo (literally "Fat Tea") is a culinary tradition amongst the Macanese...
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