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Siu yuk
Sliced roasted pig
Chinese
燒肉
Literal meaning
roasted meat
Transcriptions
Standard Mandarin
Hanyu Pinyin
shāo ròu
Yue: Cantonese
Yale Romanization
sīu yuhk
Jyutping
siu1 juk6
Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegar[1] in a charcoal furnace at high temperature.
[2] Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain with its skin, but it is sometimes served with soy sauce or hoisin sauce.
person eats siu mei once every four days, with char siu being the most popular, followed by siuyuk (roast pork or pork belly) second, and roast goose...
Chan SiuYuk (born 21 December 1955) is an archer from Hong Kong. She finished sixtieth at the 1988 Summer Olympic Games in the women's individual event...
Mu krop, or crispy pork belly, is a Thai version of Siuyuk, a dish made of pork belly that has been through the process of intense bristles removal by...
Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In...
to a number of dishes featuring pig that is roasted. Examples include: Siuyuk, in Cantonese (Chinese) cuisine Tostón asado (also called cochinillo asado)...
Xinjiang Cuisine!". 5 May 2020. "Yuk Cari Tahu Jenis-Jenis Mie yang Populer di Indonesia!", ilmupedia "Bosan Mie Bakso Biasa? Yuk Coba Kelezatan Lomie", tribunnews...
its staple items include: Rice Egg Diced Chinese-style roast pork (char siu) Shrimp Chopped scallions, including the green end Vegetables such as Chinese...
common items of siu mei, or Cantonese roasted meat dishes. In American Chinese cuisine, pork spare ribs are generally cooked in char siu style, and often...
traditional dim sum brunch includes various types of steamed buns, such as cha siu bao (a steamed bun filled with barbecue pork), rice or wheat dumplings, and...
cooked meats, including siu mei, lou mei and preserved meat can be classified as siu laap (烧腊; 燒臘; shāo là; siu1 laap6). Siu laap also includes dishes...
make braised Dongpo pork". The Straits Times. Retrieved June 24, 2019. "Siuyuk". Lars Dahlager Politiken, 20 November 2014 Lonely Planet Publications...
Porchetta – Italian pork dish, or Italian roast pork, in Italian cuisine Siuyuk – Variety of roast pork in Cantonese cuisine in Cantonese cuisine Yakiniku –...
bok choy, bamboo shoots, water chestnuts, shrimp, Chinese roast pork (char siu), chicken, and beef, and is served in a thick sauce. Plain chow mein is similar...
siu (roasted pork), soy sauce chicken, yu chu (roasted suckling pig) or siuyuk (roasted pig belly), and jellyfish. Duck meat is also a part of Indian...
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